"Tiffany" salad

One of the most beautiful and tasty coldsnacks is a salad of "Tiffany". His recipe is very simple. In the list of mandatory ingredients - grapes (red, white, green), which makes the dish similar to a mountain of gems. Different kinds of nuts can be used. Most often these are walnuts, but they can be successfully replaced with almonds, hazelnuts or any others. The second most important ingredient is chicken (boiled, fried, baked, smoked, etc.).

"Tiffany" salad with walnuts

Wash 700g of chicken fillet and rub it with curry powder. Fry in a frying pan, cool and cut into small pieces. Boil 4 eggs. Grate them on a fine grater. In a dry frying pan fry 150 g of chopped walnuts. Wash the leaves of the lettuce, dry them and cover the bottom of the salad bowl with them. Then put into it chunks of chicken and grease them with mayonnaise. Rub 150g of hard cheese. Sprinkle chicken with half of the nuts and grated cheese. Place a layer of crushed boiled eggs. It should also be greased with mayonnaise and sprinkled with remaining nuts. Cut the grapes into halves and decorate them with a salad cut down.

"Tiffany" salad with almonds

350g chicken fillet washed, put in a saucepan andboil in salted water for 25 minutes. Allow to cool and then chop into small pieces. Grate 200 gr of hard cheese and 3 boiled eggs. Fry in a frying pan, microwave oven or oven 120 g of almonds and grind on a coffee grinder. Divide the grapes into halves by removing the bones. Then put the layers in the salad bowl: chicken, cheese and grated almonds. Each of the layers must be lubricated with mayonnaise. Garnish with grapes.

"Tiffany" salad with pine nuts and champignons

Boil 2 chicken breasts, cool them, separatefrom the bones of the meat and divided into fibers. Sprinkle curry and salt and mix. 6 boiled hard-boiled eggs and 200g of cheese rub through a medium grater. Fry 100g of pine nuts. In salted water boil the mushrooms. Mix 200g of sour cream with 200g of natural yogurt and 5g of mustard. Lay out the ingredients in the salad bowl. The first layer of chicken fillet, the second - chopped boiled eggs, the third - boiled champignons, the fourth - grated cheese, the fifth - halves of grapes. Each of the layers should be smeared with creamy yogurt sauce and sprinkled with pine nuts.

"Tiffany" salad with cranberries

Decorate the bottom of the plate with lettuce leaves. Grind 300 g of smoked chicken breast and put it in a uniform layer, grease a little with mayonnaise. Grind 50g walnuts with a knife. Place them in a second layer and also cover with mayonnaise. Rub 100g cheese "Masdam" on a fine grater. Lay out the third layer. Boil and grind 2 eggs. Lubricate mayonnaise. Garnish with cranberries, halves of grapes and greens.

"Tiffany" salad with porcini mushrooms

Boil for an hour 150g of ceps insalted water. Then fry them in a frying pan along with the onion cut into rings. Boil 500 g of chicken fillet and cut it into small pieces. On a plate to make a mesh of mayonnaise and put chicken pieces. The second layer is to place fried with onion ceps. Boil 4 eggs and chop them. Lay out the third layer. Rub 150g of cheese and place the fourth layer. Each layer must be lubricated with mayonnaise. Using a food processor, chop 100g of walnuts and sprinkle them with a salad. Garnish with halves of white, red and green grapes.

Salad «From Tiffany"

Salt 200g chicken fillet, grate curry andbake in the oven. On a fine grater chop 300g of cheese "Gouda" and 70 g of roasted hazelnuts. Boil 2 eggs. Finely chop them. Lay the leaves of the salad with chicken, cheese, eggs. Lubricate each layer with mayonnaise and sprinkle with grated hazelnuts. From above lay half of the grapes with a cut downward. Bon Appetit!