Salad from the daikon. Recipe for a festive table and for every day.

Daikon is a root crop, the closestit is, in terms of botany, to our radish, but to taste, perhaps, more like a radish. Only the taste of daikon is not so sharp, and there is no radish inherent in smell. This vegetable is the most common in Japan. A rare Japanese dish does without his participation. The love for Japanese cuisine has been growing steadily lately. Many housewives have already learned to cook Japanese rice and spin sushi in their kitchens. Why not learn to use in your dishes so loved by the Japanese vegetable?

Depending on the variety, the daikon may resembleA huge carrot up to half a meter long or, conversely, a rounded large radish. In Japanese, as well as Chinese, Indian and Korean cuisine, daikon is used to make soups, side dishes, there is not a single daikon salad. The recipe for cooking this root also has many variations. The food is used and raw shredded root, and stewed vegetables, daikon is added to miso soups and side dishes to meat and fish dishes. A very useful way to consume this vegetable is to add green daikon to vegetable salads.

Salad from the daikon. Recipe for every taste

Since the daikon is close to the taste for radish andradish, it can be used both in salads cooked in the eastern tradition, and in the usual variants of vegetable salads. In addition, the daikon contains a lot of vitamin C. Daikon can also be used for fans of low-calorie diets, because its energy value does not exceed 20 calories per 100 grams of product.

Salad from the daikon. Recipe in European style

The recipe for salad with crab sticks that has become habitual for everyone can be refreshed with a taste of daikon.

1 medium-sized daikon root and 2small cucumbers to grate on a large grater. Then finely chop 2 eggs and one package of crab sticks. Add the green onions and finely chopped dill. Salad dressing with mayonnaise.

Salad from the daikon. The recipe for "Summer"

For salad we use seasonal vegetables and greens.

Finely cut cucumbers, tomatoes, Bulgarian pepper, 1garlic cloves, radish, lettuce iceberg or Chinese cabbage, chop the green onions, parsley, cilantro and dill, add the shabby daikon on the shallow grater. Salad to taste can be filled with olive oil, mayonnaise or prepare an Italian dressing from a mixture of vegetable oil, lemon juice, sugar and salt.

Salad from the daikon. Recipe "Easy"

This time we are preparing a radish salad from daikon, the recipe of which suggests using the white daikon variety.

For a salad we shred a small fruitdaikon, one raw sweet carrot, one small boiled beet, 2 cucumbers. Then add a sour apple on a large grater. The head of the red onion is finely chopped and scalded with boiling water to remove the bitterness. Add the onion, and then the clove of finely chopped garlic. Salad dressing with vegetable oil, add a little red pepper and salt. From above decorate the salad with a lot of finely crumbled greenery.

This dish is very differentuseful substances, it is low-calorie, because in its composition only vegetables. And thanks to garlic and red pepper, the salad becomes especially spicy. In addition, this combination of ingredients perfectly stimulates the digestion process.

Radish salad with daikon. Recipe in Japanese style

For this lettuce boil half a cup of Japaneserice. Finely cut 2 boiled eggs. Add chicken meat or soft veal, cut into long pieces and fried in butter and soy sauce. The amount of meat by volume should be slightly less than rice. Add about 100 grams of finely chopped daikon. Ingredients are mixed. After that, we prepare the Japanese gas station. Mix 1 teaspoon of sugar, 2 pinch of salt and 1 teaspoon of rice vinegar (the same one used for sushi). Instead of salt, you can also use natural soy sauce.

The dish is rich and has a piquant oriental taste.