Tasty dish for children and adults - noodles with cottage cheese

Every housewife who has children knows howit is difficult sometimes to feed a child something useful. Here, for example, a kid does not eat fish or meat, or you can not stuff cottage cheese into it. But these products are extremely valuable for a growing child's body.

On what only tricks do not go mums, thatFeed the child the right food! Spread out on the plate funny faces from tomatoes and cucumbers, think through a number of distracting maneuvers in the form of a cartoon on TV, a fairy tale about a plane flying straight into your mouth, and so on ...

Useful food

Today we will tell you about such a dish as a noodle with cottage cheese. How to know, maybe, your child will sincerely love it and still get much needed protein and calcium.

What is necessary?

So, we are preparing noodles with cottage cheese. For him you will need noodles made from durum wheat, cottage cheese without additives, a couple of eggs, not too fatty sour cream, a little butter, sugar and salt.

Well, and a couple of handfuls of breadcrumbs - to tear the bottom of the tank for baking. If there are no noodles, vermicelli will do. Preparing noodles with cottage cheese is very simple.

The cooking process

First you need to boil the noodles in slightlysalted water. The cooking time is usually indicated on the packaging. While it is boiling, wipe the curd through a sieve or very well with a fork. When the pasta is cooked, drain the water and season with butter. Then carefully mix the noodles with cottage cheese. Add eggs, sugar to taste, you can have a little vanillin for flavor. Once again, mix everything well.

Then take a baking dish - it's better ifit will be detachable - and lubricate its bottom and walls with butter, and then sprinkle with breadcrumbs. Preheat the oven to medium temperature. Gently place the noodles in a mold, level with a spoon. Top with sour cream. Put noodles with curd in the oven and bake until golden brown. This will take about half an hour.

Then cool a bit, remove the edge of the mold andcut the food into pieces. Done! Serve it with yoghurt or sour cream. For small sweet tooths, condensed milk or liquid jam, such as strawberry or raspberry, is a good choice.

We are sure, the child will never guess that insuch a delicious and sweet casserole is a hated cottage cheese, and will gladly eat a treat. Mom does not even have to dance around him with tambourines! And the rest of the slices will be enjoyed by the father - after all, this dish is also to the liking of adults.

And if you are a lucky owner of a kitchentechnology, it is possible to prepare a noodle with cottage cheese in a multivariate. Ingredients and preparation of the dish for baking, in principle, do not differ from the above. You can add noodles of taste brightness, crumbling into pasta with cottage cheese banana, strawberries, cherries (of course, pitted), an apple or a pear. It all depends on the season and the products available in the refrigerator. And also on the preferences of your baby. Then take out the saucepan of the multivarka and put the noodle in it, smooth it, lightly pour sour cream. Select the "baking" mode on the dashboard and cook the casserole for an hour. Then cool a bit, carefully take it out and cut into pieces. If the summer is no risk of catching a cold, then you can turn a noodle into an exquisite dessert: put a warm piece of casserole on the child's plate, and on top - an ice cream ball.

Conclusion

That's all about such a simple and tasty dish asnoodle with cottage cheese. The photo and the recipe of this food deserve a place in a notebook with recipes of your favorite dishes. Bon appetit, let your kids get vitamins and nutrients in the most attractive form!