Ways of how to make bread kvass at home

In the summer heat it is so nice to quench your thirstcooling kvass. This drink is more useful than sweet soda water, but to taste it does not concede to it. True, to make it really useful, you need to drink not an industrial-scale drink, but a home-made product.

But how to make bread kvass at home?

How to cook?

The basis for the drink is rye bread or biscuits. Ideally, they should also be made on their own, so before you make homemade bread kvass, you will have to thoroughly prepare. But the quality of the drink will be at an altitude, and even for cooking their own baked goods there are even special kitchen appliances. However, you can take a good store bread. So, before making bread kvass at home, prepare the rusks by cutting the loaf with slices and drying it in the oven. Wait until the crust is browned, then the drink will acquire a special golden tint. Pour the rusks with boiling water. Densely cover and let it brew for about four hours. Pay attention to the right dishes: only glass or enameled will do. Aluminum bowl can not be used, as it can easily oxidize. When the crackers are infused, the wort will be obtained, which must be filtered.

Dilute the yeast in boiled water and add toinfusion, put sugar there, a little dried mint. Cover with a cloth and leave to wander for twelve hours. After this time, foam should appear. Drink should be filtered, after which it can be bottled, for taste on their bottom it is recommended to put raisins. Close the cork kvass tightly and leave for a couple of hours, then take it to a cool place for three days. That's all. Now you have an answer to the question of how to make bread kvass at home. Enjoy a pleasant taste without harm to health.

Variants of how to make bread kvass at home

Try a variant of kvass, known as"Peter's". It should be prepared in the same way as described above, but instead of mint and raisins it is necessary to use grated horseradish and honey. You will need four hundred grams of biscuits, two liters of water, fresh yeast, fifty grams of honey and the same amount of horseradish.

Now you know how to make bread kvass inat home, and you can try a similar drink based on it. It will require cranberries. Take eight hundred grams of berries, four hundred grams of sugar, forty grams of yeast. Rinse and rinse the berries, mix them and pour them with water. Boil and strain, add sugar to the broth and bring to a boil again. Wait for the cooling and dilute the yeast in the drink. Give a day for fermentation, then pour in bottles and leave in the cold for three days. After the specified time, you can drink cranberry kvass. Due to the fact that it is prepared with the help of fermentation, such a drink can be harmful to patients with ulcers, gastritis, enteritis or colitis, as well as liver diseases and gout. If you have kept it for too long, kvass may become bitter-sour-that means you should not use it.