Homemade yoghurt without yogurtnitsy: a recipe with a photo
The first mention of yogurt appeared more than 6thousands of years ago. According to one of the legends, it was invented by the ancient Turks, according to another version, the fermented dairy product began to be served to the table in Ancient Greece and Rome. In Europe, yogurt became popular as early as the beginning of the 16th century, after healing from the stomach sickness of the French king Francis I. In the 20th century, the mass production of this product began, which became possible thanks to Danone. But even today homemade yogurt is considered more useful and tastier than its store counterpart.
Homemade yogurt: benefits and benefits
On the shelves there is a widea range of yoghurts, both natural and with different fillers. Producers assure that they are useful, help to improve the functioning of the intestines, normalize metabolism and improve health. But still, homemade yogurts are considered better. The use of this sour milk product for the body is invaluable.
- Thanks to bacteria such as the Bulgarian rod and thermophilic streptococcus, with regular use of yogurt it is possible to normalize the intestinal microflora.
- Gently eliminates the problem of constipation and intestinal disorders.
- Effectively fights with the manifestation of allergic reactions on the skin, improves her condition.
- Strengthens the immune system, increases the body's resistance to viruses and bacteria.
- Homemade yogurt does not contain sugar, which means it is approved for people with diabetes.
- Helps in the fight against obesity.
Home-made yogurt has a number of significant advantagesbefore the store products. In its composition only milk and leaven, containing beneficial bacteria, without preservatives and stabilizers. Only home-made yogurt is really useful.
Options for cooking yoghurt without yogurtnitsy
Prepare a homemade yogurt can anyone who wants, and do not necessarily have for this special device - a yogurt girl. It is quite possible to do with other improvised means.
Homemade yogurt without yogurtnitsy, the recipe of which (and not one) is presented below, suggests several cooking options:
- in the thermos;
- in the blanket;
- using a dry starter;
- in the multivark;
- in the oven;
- with the leaven on sour cream.
Each of the recipes has its advantages and disadvantages. But yogurt, cooked at home by one of the proposed methods, is no worse than a yogurt girl.
Delicious yogurt at home. Recipe without yogurtnitsy in a thermos
For cooking homemade yogurt is excellentsuits the thermos. This kind of dishes has good thermal insulation properties and keeps the desired temperature of liquid poured into it for several hours. And this is just one of the prerequisites to make the right and useful home-made yogurt.
The recipe without yogurtnitsy (in thermos) consists of the following sequence of actions:
- Boil 1 liter of homemade or pasteurized milk. Cool to a temperature of 38-40 degrees.
- While the milk is cooling down, it is necessary to dispense all the utensils with boiling water, which will be used in the preparation of yoghurt, including a thermos and spoons.
- With frosted milk, remove the foam. Pour off a small amount (about 100 ml) and gently mix with the natural yoghurt bought in the store. Ensure that the fermented milk product used as a starter does not contain dyes, flavors and other "chemistry". In the composition should be indicated only milk and leaven.
- Combine the leaven with the remaining milk. Pour into the thermos and close the lid tightly.
- After 8 hours, the finished product from the thermos is poured into a sterile container (jars of baby food are suitable) and sent to the refrigerator for 6 hours.
This is how yogurt is prepared in the home. Recipe without yogurtnitsy, presented above, simple in execution. It requires a minimum of effort, and as a result you get a very tasty and healthy sour milk product.
Greek yogurt at home
Greek yogurt differs a special consistency. By its structure and taste it resembles soft and delicate cream cheese. It is used for food in its pure form or used to prepare a cream for cakes and pastries.
Homemade yoghurt without yogurtnitsy, whose recipeknown to many, differs from the previous one in that the milk with leaven is not poured into the thermos, and in a sterile jar or pan is wrapped in a blanket. In this way, it is possible to maintain the desired temperature regime necessary for the ripening process. After 6-8 hours, the finished home-made yogurt is directly transferred from the pan to a colander, covered with several layers of gauze. After a few hours, the excess serum will drain, and you will get about 400 grams of thick creamy Greek yogurt.
Natural yogurt at home. Recipe without yogurtnitsy on leaven
To prepare yogurt for this recipeYou will need 1 liter of milk and dry leaven. You can buy it in the pharmacy and in some large supermarkets. The basis for milk ripening is prepared similarly to the previous recipes, but the leaven is used for dry, rather than store yogurt. In other respects the sequence of actions is similar.
Home-made yogurt (recipe without yogurtnitsy onsourdough) is prepared from boiled or ultra-pasteurized milk. It is completely processed, that is, purified of any bacteria, so it does not need to boil. A small amount of milk is mixed with a dry ferment, and then combines with the rest in a sterile container. After that, the basis for yogurt should be wrapped in a blanket or poured into a thermos bottle.
Having provided the necessary temperature conditions, you canget a healthy homemade yogurt without yogurtnitsy. The recipe with the photo will make it easier to prepare. Daily use of natural homemade yogurt will forever forget about constipation and intestinal disorders.
Homemade yoghurt in the multivariate
Those who do not have a yogurt, but have a multi-like the following recipe for homemade yogurt. The basis for this sour milk product is prepared from milk and sourdough. Next, you need to sterilize the glass jars, so many that they fit in the bowl of the multivark.
After that, milk with leaven should be poured overbanks. At the bottom of the bowl multivark need to spread the tissue, pour water and put the container (as for sterilization in canning). Turn on the "Yogurt" mode. If this method of preparation in the multivark is not provided, choose the "Heating" mode for 15 minutes. After an hour, we turn on the heating of the cans again for the same time. The third time we repeat the above actions. After 3 hours, homemade yogurt without yogurtnitsy (recipe in the multivark) can be put in the refrigerator. Bon Appetit!
Natural yogurt without yogurt in the oven
This recipe for cooking technology resembles the option with a multibar. But instead of this modern appliance, which not every landlady has available, an oven is used.
Homemade yoghurt without yogurtnitsy, whose recipeis presented below, is prepared from milk and sourdough. It can be immediately poured into serving jars or cooked in a saucepan. In the first and second case, the foil lid will serve as a lid for the container, which must be well fixed.
In an oven heated to 50 degrees, we sendbanks. After 5 minutes turn off the device. We repeat the procedure every hour 6-7 times more. In modern ovens, where you can set any temperature for heating, you should adhere to the value of 40-42 degrees.
Homemade yoghurt with sour cream
For the preparation of useful sour-milkproduct does not need to use leaven. You can make homemade yogurt without yogurtnitsy from sour cream. His fermentation time will be longer, about 12 hours, but the result is excellent.
