Boiled pork with pork

By profession I am a process engineer forprocessing of agricultural products. In general, the work is mainly concerned with meat, milk, crop products and everything related to agriculture. Thanks to my profession, I began to understand food, especially meat. I was very surprised when I found out what pork roast pork was. It turns out that this meat dish can be cooked at home. Cold boiled pork is a piece of meat fillet flavored with all kinds of spices and baked in the oven. Ideally, cold boiled pork is prepared from special meat cuts of carcases or carcases. Usually they use pork ham (this is the area between the sacrum and the thigh), because it has the most flesh in it. So today we will have pork pork. I will try to describe the whole process of cooking this delicacy in detail and more clearly.

For cooking, we need 1.5 kilogramsflesh of pork, 8 cloves of garlic, black pepper, mayonnaise, a little bit of mustard and salt to taste. It should be noted that the preparation of boiled pork from pork takes a long time, because the meat before baking should be marinated properly. Prepare the marinade: let the garlic through a fine grater, sprinkle with salt, pepper and mix everything. Meat should not be frozen, so if you have frozen pork - wait until it completely disappears. Then we make deep cuts in the meat, if desired. Further in these sections we put the garlic mixture with pepper, as it should be blotted out the whole piece of meat. In this state, we leave the meat for the whole night, so it will be better soaked and will be fragrant.

The next morning we prepare the mayonnaise sauce: take 100 ml of mayonnaise, a teaspoon of the prepared mustard, mix everything and smear a piece of meat from all sides. Boiled pork will be baked for a long time, so be patient. Preheat the oven to 300 ° C and bake for half an hour. Then the temperature should be lowered to 200 ° C and baked for an hour and a half. Such meat is well served on a table with a side dish, although my boys like it to eat so. In general, pork ham from pork is sold in almost all butcher shops, but it is not as tasty as homemade, believe me.

By the way, from pork not only delicioussecond dishes, but also the first. The recipe was shared by my friend, she traveled to the Caucasus mountains last summer, where she lived in the same family, where she was taught to cook shulum. This is such a rich soup, it is prepared from the meat of a young lamb. But we will cook shulum from pork, since lamb in our area is rare.

So, we need 400 grams of pork with(the broth is so rich), two medium potatoes, medium-sized beets, a large bulb, coriander greens, salt and pepper fragrant. First, cook meat, cook for a long time - about 3 hours, so that the broth turned out rich. Do not forget to salt the broth. Then potatoes are mine, cleaned and cut into cubes. Beets are also mine, peeled and cut into small cubes. All this is laid out in a meat broth, cook until the beets are soft. Then chop the onions and send them to the shulum. We give the cook another 20 minutes. When the dish is ready, spread out on plates and sprinkle with celery greens. In the Caucasus, shulum is eaten with coriander. This dish is very similar to our borscht, but still slightly different. And they say that it is better to cook shulum on fire outdoors. It is necessary to try to cook it in this way, especially the season of picnics and hikes with spending the night just started. In my opinion, in shulum you can add a little more cereals, such as wheat or oat, so it will become even more nutritious. Well, the recipes dismantled, now it remains to buy meat and gather in the campaign. Bon appetit and good rest to you!