Meat in a pot with potatoes and vegetables
Rarely what a mistress does in her kitchen withoutserving ceramic pots. And no wonder, because in them any, even the most simple dish acquires a special and unique taste and aroma. In pots it is convenient to prepare dietary dishes, in which you do not need to add oil. Of course, most often they cook pork or beef. Meat in a pot with potatoes and vegetables does not lose its juiciness and looks very nice on the dining table. In addition, the oven does not have to be washed from the spray after cooking.
In general, whatever one may say - only advantages. Therefore, each hostess should stock up on a couple of recipes for a delicious dinner in the pot. First you need to decide on the dishes. The pot should be thick-walled and well, tightly closed. Some manufacturers sin that they produce models of poor quality, thin, with crooked lids, but at an attractive price for the buyer. They will not manage to achieve the desired effect of the "Russian oven", meat in a pot with potatoes can even burn.
Domestic cookery: meat in pots.
For the dish you need: 2 kg. potatoes, 1.5 meats and a pound of champignons, 300 gr. cheese, 4 large onions and 200 grams. sour cream.
Potatoes and meat are cut into small cubes andfry in a pan separately until half cooked. Onion finely shred, mixed with sliced mushrooms and fried for 5 minutes. Then all the ingredients are salted and collected in pots: first comes a layer of potatoes then a layer of meat and a layer of mushrooms. In this case, the pot must be filled only half. On mushrooms put a tablespoon of sour cream and again repeat the entire sequence. In each pot, pour 100 ml. water, cover them with a lid and put in a preheated oven to 200 degrees. After 20 minutes, the covers are removed and cheese is put on top, after which the meat is left to languish for another half an hour.
Here's how you can cook meat in a pot with potatoes:
A piece of meat 800 gr. cut into large pieces and fry until golden. Then one by one fry a kilogram of potatoes, diced and 600 gr. mushrooms. Three carrots rub on a coarse grater, 2 large onions cut into rings, 2 cloves of garlic finely chopped. Lay out layers: meat, onions, carrots, garlic, potatoes. All the ingredients are peppered, salted, sprinkled with herbs and covered with a layer of mushrooms. A tablespoon of sour cream is bred in half a glass of water and poured this mixture into each pot and put a piece of butter.
The recipe is how to make meat in a pot with vegetables.
For cooking you need: a pound of pork, a handful of green beans, a pound of potatoes, 1 pc. Bulgarian pepper, 2 tomatoes and 4 cloves of garlic, a large carrot and 2 pickled cucumbers.
Cucumbers, meat and potatoes are cut into cubes,tomatoes ringlets, pepper straws, and carrots rubbed on grater, garlic crushed. All ingredients are transferred to the pot: first a layer of potatoes, then beans, a layer of meat that is salted and peppered, garlic, pickled cucumbers, peppers, carrots and tomato slices. Each pot is filled with water by one third, the vegetables are sprinkled with grated cheese and greens. Close and put in the oven for 40-60 minutes at a temperature of 200 degrees.
Another way to cook meat in a pot with potatoes:
Cut half a kilo of meat into large pieces andfry until golden brown, add a glass of water to the pan and extinguish the meat for 10 minutes. Potatoes cut into small pieces and fry in a separate pan. In the pot, lay the meat, potatoes, a layer of pickled mushrooms and onion rings. Pour on 2/3 broth (you can from a cube), and put in the oven for 20 minutes. Then the meat is taken out, watered with sour cream, sprinkled with herbs and sent back to the oven for 10 minutes "to reach".
Meat in a pot with potatoes is served hot, with white bread and decorated with twigs of greenery.
