Lovers of exotic cuisine: Chinese soup with fuchsozoy

Funchoza - thin rice noodles. Due to the fact that it becomes almost transparent in cooked form, it was dubbed "glassware". This noodles perfectly absorbs the smell and taste of all the components of the dish, so it is often used in cooking the first dishes. Chinese soup with fungi can be chicken, meat, mushroom, with seafood. Thanks to vermicelli and a small fraction of soy sauce, the broth will become fragrant, with a characteristic Asian touch. Consider the main recipes.

Broth with fetish whipped up

This is a kind of brainchild of our vain century,because the traditional soups of Chinese cuisine require time, diligence and attention. We will cook ordinary European broth (at least from chicken wings), we will salivate him, we will set aside. The flesh of pork (about 250 g) is finely chopped. We chop half a head of Peking cabbage. Handful fuchozy pour boiling water to soften. In a special frying pan "wok" on vegetable oil, we quickly fry the pork. We move it back with a spatula to the edge, we spread the Peking cabbage to the center. When she gives the juice, put the strained noodles. Then shift the contents of the frying pan into the broth. We let it boil for about 5 minutes, then add a pinch of ginger, 2-3 spoons of soy sauce and 8 chopped green onions. Turn off the fire and insist a little under the lid.

Mushroom soup with fucchose

Recipe allows you to use champignons, white,mushrooms, oyster mushrooms - fresh. Cook chicken broth. We grind 200 g of mushrooms, onion, carrot, Bulgarian pepper. Fry in onion oil first onions, then mushrooms, put them in broth. Add the rest of the vegetables and soy sauce. Noodles are filled with boiling water for three minutes, we decant, we put in the ready-made soup. Sprinkle with fresh herbs before serving.

Chinese soup with fungi and seafood

Prepare broth - fish or vegetable, inwhich for a smell we lower shells from oysters. We cut a small piece of ginger root, an onion and a pod of bell pepper. In olive oil fry vegetables. Preheat the broth. As soon as it boils, add the roast. We also put the raw (hard) funcause. Two minutes after re-boiling, pour out a pack of frozen sea cocktail. We give a few minutes to cook and turn it off. Ready chinese soup with fungi pour in 4 spoons of soy sauce. Sprinkle the dish with finely chopped parsley.

Navar on a beef bone

In this recipe, we still need the meat pulp -about 200 grams per three-liter soup pan. But first we shall weld a broth from a good cerebrum, having lowered it in 2 l of water. Cut the cubed flesh into fry in vegetable oil until a crust is formed. Bone is pulled out, and the meat is pawned in the broth. Two potatoes are cleaned, cut into strips, we add to the soup. Solim is our fat. We make a roast from a bulb and grated carrots. We throw it into a pot when the potatoes are half ready. Dosalivayem broth and season it with spices. Finally add a handful of raw glass noodles. Turn off the Chinese soup with fuchsozoy and sprinkle it with herbs. </ strong </ p>