Chicken liver with mushrooms: a selection of recipes
Many know about the perfect combination of gentlechicken liver and fragrant mushrooms. These ingredients play the main party in many recipes for wonderful snacks. If you plan to pamper a family treat, for the preparation of which will be used chicken liver with mushrooms, our selection of simple and delicious dishes with recipes will certainly inspire you.
Main Ingredients
Most often in recipes you can find a combinationliver with champignons. This is due not so much to the compatibility of products as to the availability and spread of this species of fungi. Of course, you can replace them with oyster mushrooms, in this case do everything according to the prescription, without changing anything. The technology of cooking these mushrooms is one. But if you plan to add forest mushrooms to the dish, be sure to prepare them in advance: cook in water for 30 minutes, pour the broth, and rinse the product.
Possesses certain features and chickenA liver with mushrooms, the recipe of which contains vegetables. Carrots and onions stew longer than mushrooms and liver, so if you plan to prepare a dish in one dish, first always load vegetable ingredients.
Suitable condiments
For dishes from the liver and mushrooms, you can useonly a small amount of sweet pepper. Many culinary experts assure that this is quite enough, because both main ingredients have a rather pronounced taste. But you can apply any favorite spices. For example, with rosemary you get a very fragrant chicken liver with mushrooms. Dried paprika gives the dish not only an appetizing scent, but also a wonderful shade. A mixture of crushed garlic and a small amount of chili peppers will add piquancy and sharpness. Excellent approach to such dishes capers. At the same time, the taste of the main components will not be lost behind the train of flavors and aftertaste, but will remain as gentle and expressive.
Stewed chicken liver with mushrooms
The easiest recipe for making excellentdishes implies the use of the liver and fungi in equal parts. Luke should be half as much. That is, for half a kilo of liver and as many champignons you need 250 g of onion.
Cut the onion into small cubes and immediately sendin a frying pan with preheated fat. When it is steamed, load the champignons to it. The liver can be left whole or cut into 2-3 parts. Evenly spread it over onions and mushrooms and cover with a lid. Stew for about 10 minutes, remove the lid and cook until done. The cooking time depends on the size of the pieces of liver, but in any case it takes quite a bit of time. At the very end of the cooking season the food and season. Fans of gravy at this stage can add half a glass of broth or boiling water.
If you want the dish to turn tender, use butter for frying.
How to cook pate
Chicken liver with mushrooms is an excellent base for preparing pâtés. There are several ways to prepare products, you can use the one that you think is the most suitable:
- cooking in a double boiler;
- decoction;
- baking in the oven;
- frying in a frying pan.
If you plan to use for cookingonions, it is better in any case to fry or bake. The proportions of the products can be adjusted to their own taste, but, as a rule, mushrooms, liver and butter are taken in equal amounts for the pate. To break up components up to a puree state it is possible by means of a combine, a meat grinder, blender. Serve pate with bread, toast, crackers or use for stuffing tartlets, volosts, pancakes.
French cuisine traditions
The French widely use a combination of these components in their refined cuisine. If you are interested in liver chicken with mushrooms in French, you can prepare this dish according to the following recipe.
Rinse a pound of liver under the stream of water and cut into strips. 300 g of mushrooms, clean, rinse, large chop. Onions, too, grind as you like.
Mix in a plate of 3 tbsp. l. flour, 0.5 tsp. coriander, 0.5 tsp. seasonings "Provencal herbs", a pinch of paprika and turmeric. Stir well and roll the pieces of liver. Fry until cooked, stirring, then transfer into a bowl. In the remaining fat fry mushrooms and onions. Combine the ingredients, salt to taste, add greens. Great for this snack grated Parmesan, feel free to add it, while the liver is still hot.
To emphasize the French mood, serve this snack with croissants from an unleavened dough.
Sour cream sauce and its features
The recipe for chicken liver with mushrooms in sour cream sauce is widely known since the Soviet times. This dish is widely distributed in the world. For its preparation, the following products are usually used:
- half a kilo of the liver;
- 0.3 kg of mushrooms;
- onions, carrots - 2 pieces each;
- sour cream - 0,5 glasses.
In addition, we will need oil, salt and spices. The scheme of preparation is the same: first we send the onion into a frying pan, then the carrots, after 15 mushrooms, well, and after them - the liver. Fry, then stew until done. In the end add sour cream, stir and season.
Serving to the table and garnish
Chicken liver with mushrooms is great foreveryday menu. This dish, as a rule, is served with cereal side dishes. It goes well with different kinds of pasta. You can serve it as an independent dish with a vegetable salad.
