Cottage cheese casserole with condensed milk: recipe. Cottage cheese casserole: recipe with photo

Delicate, milky flavor of cottage cheese casserolesfrom us he remembers from the very childhood. None of the adults will not refuse to eat such a dessert, and the kids too. There are various options for its preparation, which, as a rule, differ in the list of ingredients. But their basis is a classic casserole. About it, we'll talk. Also we suggest you to learn, how the cottage cheese casserole with condensed milk is prepared. The recipe for it is surprisingly simple. And the taste is no worse (maybe even better) than the classical one.

Cottage cheese casserole: recipe

Classical casserole consists of such products:

• kilo of cottage cheese (low-fat or fatty, to your taste);
• 5 eggs;
• 250 g of sour cream;
• a glass of sugar;
• half a hour. soda;
• vinegar (to quench soda);
• one tsp. vanilla (vanilla sugar).

So, cottage cheese casserole: recipe. Classical casserole should be lush and delicate. To do this, cottage cheese should be wiped through a sieve. You can also twist it with a meat grinder. After preparing the cottage cheese, we take four eggs, we separate the yolks from the proteins. The fifth egg is left for the lubrication of the dish. Whisk the yolks with sugar, combine with cottage cheese and mix well. Next, add sour cream to this mixture (only leave three tablespoons), soda (slaked), vanilla sugar (vanillin). Mix until smooth. Beat the whites in a persistent foam. Then gradually introduce them into the curd mass.

Actually, this is the classicrecipe for a delicious curd casserole. At the final stage, we spread the mixture into a previously prepared form, namely a greased laid-off sour cream (three tablespoons), which is mixed with the egg. Bake the dish for about 30-40 minutes at 180 degrees temperature.

Thanks to the described technology casserolegets a creamy and very delicate taste. This recipe can be used for any occasion. But there are other variations of the preparation of this dessert. We will describe them below.

Cottage cheese casserole with condensed milk

The recipe, which we will now describe, includes the minimum number of products. Namely:

• 0,5 kg of cottage cheese;
• three eggs;
• one can of condensed milk;
• vanilla.

First of all, whisk cottage cheese and eggs. Next, add condensed milk and vanillin. The form in which we bake, lubricate with oil, lay out the mass and put in the oven for 50 minutes. The temperature should be 180 degrees. After the time has elapsed, we pull out the casserole, let it cool down and enjoy the delicious, and most importantly, very useful dessert.

Casserole from cottage cheese with condensed milk. Option 2

We also offer a recipe for a delicious curd casserole with condensed milk. It differs from the previous large list of ingredients used.

The following products are used:

• 500 g of cottage cheese;
• five eggs;
• a condensed milk bank;
• st.l. starch;
• sunflower oil;
• vanillin and cinnamon.

As usual, preheat the oven before180 degrees. In a deep dish, we mix all the ingredients well, so that all the ingredients are evenly distributed. The form used for baking is lubricated with oil. Ready dough poured, put in a hot oven for an hour. After an hour, check with a toothpick, if the casserole is ready. If so, then cool it. Before serving, baking can be sprinkled for aesthetic appearance with powdered sugar.

Let's remember a kindergarten

Everyone who went to kindergarten or drove (leads)there are children, they know that there is a cottage cheese casserole there. Step-by-step photo of the process of its preparation, which is located below, will reveal all the secrets. After all, to agree that the kids from this dish are simply delighted.

So, we take:

• half a kilo of cottage cheese;
• 0.1 kg of semolina;
• two eggs;
• 50 g of butter;
• 100 g of sugar;
• 50 ml of milk.

The first step is to grind the softenedoils with cottage cheese, mango and sugar. But you need to do this very well, to get a uniform consistency. Alternately, drive the eggs and mix each time. Now pour in the milk, mix well.

The resulting mixture is given under thewithin 40-45 minutes. During this time the semolina will swell, become more gentle, due to what it will be faster prepared. The oven is heated to a temperature of 200 degrees. Spread on the baking sheet curd mass, level and set to bake for 20-30 minutes. This very tasty food is usually served with natural honey or sour cream. Also lovers of sweets can eat such a casserole with jam, jam or jam.

Casserole with fruit

Here is another cottage cheese casserole with condensed milk. The recipe from the previous ones is distinguished by a slight change in the list of products used, namely, apples and baking soda are added. In general, we will need:

• kilo of cottage cheese;
• three eggs;
• 400 ml of condensed milk;
• three tablespoons manki;
• two bananas;
• two apples;
• half a hour. soda.

The cooking process is as follows. In the bowl we unload cottage cheese, add soda to it. Carefully we separate the proteins from the yolks. First we send it to the refrigerator. Mix the yolks until the foam forms. Now add them to the cottage cheese, mass thoroughly rub. Then we pour the condensed milk, pour in the mango. And again, we mix everything thoroughly. Bananas and apples are cut into cubes. We take the proteins, whisk, combine gently with a mass of cottage cheese and fruit. All again neatly mix. We put the dough into a mold, previously sprinkled with breadcrumbs. Cover the casserole from above with apple slices. Bake the dish for 40 minutes.

Casserole in the Multivariate

Ah, this inimitable curd casserole with condensed milk! This recipe is for those who are more friendly with smart home appliances, in this case with a multivar. We take:

• 0,5 kg of cottage cheese;
• 100 ml of condensed milk;
• three eggs;
• half of st. manki;
• cinnamon and vanillin.

First of all, we separate the yolks from proteins. The latter beat, add vanillin and cinnamon to taste. Very gently stir. In the curd pour the yolks and whisk with a bit of whisk.

Cream softened butter mixed with cottage cheese and condensed milk. Mass a little podsalivaem. We mix everything up to homogeneity. We put the dough aside.

Turn on the program "Baking" for 60 minutes. We thoroughly lubricate the cup of the multivark oil. Before laying out the dough, the device needs to be warmed up. When the "Baking" mode is finished, turn "Heating" on for 15 minutes. We take out the casserole, sprinkle with powdered sugar. The resulting yummy is served to the table.

That's what turned out for us cottage cheese casserole. The recipe with the photo will help to prepare it without any effort. So good luck!