Casserole from a cottage cheese in a multivariate - the best that can be served for a morning coffee

As a child, many of us simply could notfeed the curd casserole. Rarely who was her fan. And why? The answer to the question is simple. The smell of runaway and burnt milk is terrible. It smelled so much in the canteens of kindergartens and schools, when we were served a delicious dessert. But do not think that this is the true flavor of the most delicate dish of cottage cheese. No. It seems that this is the most delicious that you can serve for breakfast to a cup of coffee.

Casserole from a cottage cheese in a multivarque at youyou will certainly get it, even if all your experiments with the oven ended badly. There is something in this "miracle pot" that can turn a set of products into a masterpiece. So, we go directly to cooking and the most important - a set of products.

In order for your casserole of cottage cheese inmultivark turned out excellent quality, all the ingredients should be matched. Especially when it comes to dairy products. Cottage cheese should not be fat-free, not sour, not dry. Ideally, if you can buy a soft, with a fat content of at least 9%. Some recipes use sour cream or kefir. They should not be liquid and strongly acidic. Otherwise, the end result will not please you. You will also need eggs, sugar, semolina, baking powder, vanilla and dried fruit or candied fruit.

The most elementary casserole from cottage cheese inmultivarka consists of half a kilograms of cottage cheese and a small packet of sour cream, a bag of baking powder, mango and sugar (three tablespoons), three eggs. Mix all the ingredients, add a pinch of salt, vanilla and, for example, pieces of dried pineapple. We lubricate the cup of the multivark, dip the dough, turn on the "baking" mode for 60 minutes. When finished, open the lid and let the casserole rest for ten minutes. Then turn over to the dish. Serve in a cooled form.

Casserole from a cottage cheese in a multivarquet will be moreAir if you use the following recipe. In one glass of kefir, soak half a glass of semolina for twenty minutes. At this time, it is necessary to separate the yolks of five eggs from proteins, add them to cottage cheese (0.5 kg), vanilla, baking powder (1 sachet) and sugar (half cup). Separately whip the whites with a pinch of salt in a firm foam. Next, you should put everything together and knead well. Proteins are added in the last turn, very gently stirring. Dried fruits or candied fruit to your taste. Send for an hour to the multivark.

Casserole from the cottage cheese in the oven for the samerecipes will have a beautiful upper surface. The specimens from the multiquark will have only the bottom roasted, so they are often turned over when served or close the top surface with powdered sugar, chocolate, cocoa, fruit. Believe me, that the "flip-flop" of the "miracle pot" is in no way inferior to taste and beauty to its colleagues from the oven.

How to cook a cottage cheese casserole? Just. Buy quality ingredients, spend ten minutes to knead the dough and that's it. Well, if you only have to let the pie cool down, and do not eat it hot. Train your willpower. Bon Appetit!