Raspberry, grated with sugar for the winter: two recipes
Delicious dessert, full of summer flavors, a perfect filling for pies and cakes, as well as an indispensable tool in the fight against colds - raspberry, grated with sugar for the winter.
Raspberry, grated with sugar for the winter: the recipe is the first
A kilogram of raspberries will require two kilograms of sugar.
Preparation of cans
Banks need to be washed with laundry soap,rinse as best as possible and sterilize with either boiling water or steam. It is possible in the oven. Raspberries are spread over the containers and topped with a layer of sugar. So mashed potatoes will be better preserved. Closure the cans with sterilized plastic lids or parchment paper, folded into several layers and fastened with an elastic band. Such raspberries, ground with sugar, can be stored at least in the cellar, even in the refrigerator. Open on a cold winter day, the jar will return a fragrant summer to your apartment!
Such a preparation can be done not only with raspberries,but also with other berries. Particularly good and useful is a puree made of strawberries and currants. And it's not necessary to talk about raspberries. So much this berry is fragrant, beautiful and tasty in a crumpled form. And more often raspberry with sugar for the winter is prepared raw. Then it does not lose useful properties, because it contains a lot of organic acids and a lot of vitamins: C, B1, B2, PP, which are not lost during storage. The only condition is the content in the refrigerator.
Preparation of berries
Sugar and berries should be taken from the calculation of one toone. First try raspberries. Do not wash it! Sorting by type of cereals: pour out on the table, put a bowl on the knees for benign berries and roll them, separating all the leaves, bugs and other debris. Then in the receptacle with raspberries it is necessary to pour out the sugar and grind carefully: the longer, the mass will be more uniform.
Dishes
Use only non-oxidizing dishes: glass, plastic or enameled. Pistil, which rub raspberries, it is best to choose a wooden one. Banks do not need to take big ones - preferably half a liter and less to eat it quickly. Raspberries, ground with sugar for the winter, are not stored in open containers. Of course, the packaging must be perfectly clean and scalded with boiling water.
Packing and decoration
The prepared mass is decomposed, leaving two centimetersneck jars free, fill the top with sugar one centimeter and close. The sand layer will be impregnated with juice and harden by crust, due to which the air to the raspberry will not pass and the fermentation process will not start. Hermetic capping here to anything. Only plastic covers or parchment. Can be closed with a polyethylene film on an elastic band or on a string. Very beautiful, as a gift option, look like a can, covered with beautiful paper and tied with a ribbon or a colored cord. Raspberry, grated with sugar for the winter, ready!