Delicious recipe for caviar from herring and herring, cooking features and reviews

Today we will discuss the recipe for caviar from manga and herring. Once, in Soviet times, during a period of total deficit, this dish was very popular with Russian housewives. But, as it turned out, roe from semolina is a dish, well known abroad. Since no special investment is required for the recipe, and the dish is prepared quite simply and quickly, we advise you to try it.

Experienced housewives assure that such caviar is not at allworse, and even an order of magnitude better than what you buy in the store. In the herring shop caviar, various preservatives, colorants and additives harmful to the body are added. We will not do this. The dish will be ecologically clean, as it is now customary to say, tasty and satisfying. Such caviar from manga and herring, the recipe of which we offer today, is perfect for canapés and sandwiches, tartlets and sandwiches.

Caviar caviar and herring fillets

There are two most common recipescooking. One recipe for caviar from herring and herring is based on the use of fish fillets, the other on the use of crushed fish pits. Yes, do not be surprised. Maybe this recipe sounds scary, but judging by the reviews, the dish turns out delicious and useful. As you know, fish bones contain a huge amount of calcium and phosphorus, so necessary for our body.

First we will tell you how to cook fish eggs from manga and herring fillets.

Necessary ingredients

• 500 grams of purified herring fillets.
• 300 milliliters of tomato juice.
• 200 grams of semolina.
• 250 grams of vegetable oil.
• One large onion.

Cooking process

First you will need to weld the manga. Only we will not do it on milk or water, as usual, but on tomato juice. It is thanks to him and turns red caviar. Pour the juice into a saucepan, then add vegetable oil to it and wait for the juice to boil. Then with a thin jet add semolina. Take care that in the process of cooking you do not form unpleasant cereal lumps.

Once all the croup has been added, stir and reduce the fire under the saucepan. Will stay to weld a manga. As thickens, so you can turn off and remove from the plate.

Now let's prepare the herring fillet. On the meat grinder (choose the finest grinding) we chop the fish fillets. There we add an onion head. Grinded herring with onion pepper. Salt is optional, as the herring is already salted.

It remains only to connect the two components. Caviar from manga and herring, the recipe of which has just been considered, is ready for use within two to three hours. But she must stay for a while in the fridge.

Caviar from bones of herring with a manga

Home red caviar from manga and bones of herringpreparing almost on the same principle as the recipe, where it participates fish fillets. But be patient, with the bones have a little trouble. For cooking we take:

• A glass of tomato juice.
• 350 grams of herring bones.
• One onion.
• A glass of semolina.
• Salt pepper.
• 200 grams of vegetable oil.

According to the hostesses, such dish of bones is much more delicious than caviar from manga and herring. Step-by-step recipe will help you quickly cope with the task and surprise the guests with an unusual dish.

Step one. Bones of herring we need to soak in cold water. Soak time is one hour.

Step Two. Boil the bones for thirty minutes. Mistresses say that you can cook bones directly in the same water in which you soaked them. Then we take a large container, put a colander on it and merge the resulting fish soup. Bones left in the colander can already be thrown away, they played their role in cooking. We will need only the rich broth for further work.

Step Three. We will weld semolina on tomato juice exactlythe same as in the case of caviar from fillets. Only pour the juice a little less than in the first recipe. Most of the liquid is a decoction of bones. As soon as the porridge becomes dense and gets a rich red-orange color, you can turn off the gas under the saucepan.

Step Four. No recipe for caviar from herring and herringdoes without onions. If in the previous recipe we chopped the onion immediately with the fish, then in this case the onion goes to a single "journey". After grinding, we add it not to herring, but to semolina. We carefully interfere.

Step Five. It only remains to remove the eggs for storage ina refrigerator for two hours. For any snack, such a caviar from herring with a manga is perfect. The recipe for sandwiches is very simple: we butter butter on black Borodino bread, then there is a layer of homemade caviar from herring, and then fresh greens of dill and a little green onions are added.

Fake caviar from carrots, semolina and herring

There is another, slightly less popular, but notless delicious recipe for caviar from manga and herring. This will require a slightly larger set of ingredients. Reviews argue that such caviar turns out more saturated in color and bright to taste.

Products

• Herring fillet - 100 grams.
• 1.5 cups of clean, cold water.
• 100 grams of vegetable oil.
• Four st. tablespoons of semolina.
• One teaspoon of vinegar.
• One large carrot.
• Green or onion.
• Salt, spices.

Add semolina in regular boiling water,as you usually do when cooking porridge. There are no secrets here, the main thing is that there are no lumps. In a separate pan in the meantime, you should already be boiling carrots. We prepare the blender's capacity. In it we put the cleared cooked carrots, slices of herring, onions. If you take a green onion, you should simply cut it and add it later to the manga.

Crushed herring-carrot mass is addedin semolina porridge. There we put the chopped green onions and pour vinegar. In the last turn, vegetable oil is added to the dish. Thoroughly mix the mass and put into the refrigerator for three hours.

Price and calorie content

According to the testimonials of experienced housewives, who have more than oncethey prepared caviar from manga and herring according to such recipes, the average cost is obtained in the area of ​​one hundred rubles. Agree, indulge in such an inexpensive homemade yummy can and is even necessary.

Home-made caviar from herring and mango will be excellenta godsend for slimming. For one hundred grams of the finished product - only 147 kilocalories. This is an excellent alternative to butter, a piece of sausage or melted cheese.

Tip 1. Salt caviar better in the final stages of cooking. As a rule, housewives use already salted herring, and in it and so much salt.

Tip 2. Do not buy for such domestic caviarexpensive herring, which has a tender fillet (which is a plus), but does not have the usual herring smell (which is minus). Caviar must have at least a remote herring smell.

Tip 3. Try not to tell the guests what themade caviar for snacks. According to feedback, there is always a very interesting and pleasant reaction. It is always the same: can it be so tasty a typical manga and the most banal herring?