Useful celery: how to prepare and recipes dishes with it

Among the many vegetables on the shelves of shops allmore often you can find celery; how to prepare it, however, few know. But it contains a huge amount of useful substances that are necessary for the body. Celery not only promotes the excitement of appetite, but also has many medicinal properties, for example, antiseptic effects, improved metabolism and others.

It is interesting that food is used practicallyall parts of the plant, from the leaves to the seeds. In addition, people who care about their figure, can diversify their menu with this product, not being afraid of gaining excess weight. Despite the fact that there are a huge number of dishes, in which one of the ingredients is celery, how to cook, it still raises several questions.

Celery leaves, as well as the root,Used as a seasoning for main courses, its seeds are added to canned vegetables for flavor and spicy taste. But most often you can find on sale petioles of this plant. They perfectly match to taste practically with any vegetables, meat, seafood, fish. But often celery, both root and petiolate, can be an independent full-fledged dish.

For example, you can cook fried celery. This recipe does not require a lot of ingredients and time spent on cooking. The tuber of this vegetable is peeled and cut with straw or thin plates, folds into dishes, sprinkled with lemon juice; add a little soy sauce and left for a while. After this, take each slice, crumble in flour and fry over medium heat in a frying pan until a golden crust is formed. This dish can be an excellent side dish to meat or fish, and can be used separately.

This vegetable is cooked quite simply. Before cooking celery, the root of the plant is cleaned, cut into small cubes and thrown into boiling water. Speaking about how much to cook celery, it should be noted that the time can be different, depending on how thin the vegetable is cut, or on its other qualities. But usually it does not take more than 20 minutes, roughly, like cooking potatoes. By the way, these two roots can be cooked together, and then turned into mashed potatoes. The taste of this puree will be more saturated than that of ordinary potato, and vitamins and nutrients in the dish will become much more. You can also bake these vegetables in the oven, cut into strips, seasoning them with chopped garlic and adding chopped onions.

Despite the fact that there is a large number ofrecipes, where the celery is stewed, cooked or fried, the best option is to eat it raw, as an additive to the salad. For example, the root vegetable is rubbed, mixed with a crushed apple, and dressed with mayonnaise. Leaf celery will be well combined with a normal vegetable salad, consisting of cucumbers and tomatoes.

It should be noted that this vegetable is also usedand for cooking first courses. It can be added to the soup along with potatoes (or instead of it), or you can make soup-puree, which is based on celery. How to cook it, it is worth describing in more detail. For soup, the five average stems are cut into cubes and stewed for a while in butter. Here are added two boiled potatoes and carrots. Vegetables are crushed in a blender, 200 ml of fat cream is poured in, the soup is salted, peppered and put on fire until boiling. The dish is served well with toast, fried in an egg.

Knowing how useful celery vegetables are, how to prepare it - will not cause difficulties, because it has excellent taste qualities in almost any dish.