Wine from raisins: a recipe for cooking at home

As soon as people did not call this populardrink - liquid fire, molten gold. They say that whoever at least once tasted the real wine from raisins will never forget his taste and aroma. And it can be not only a purchase drink. Homemade wine from raisins is very easy to cook by yourself.

History

The first wine was done in Egypt, it was there thatfor the first time grapes. It was used only during the holidays. The history of the drink from dried grapes goes back to the Middle Ages. Almost nobody remembers the appearance of the technology for its manufacture. There are only a couple of legends. In the modern world, winemakers wilt vines beforehand. Use for this straw or special plastic pallets. About 6 months the grapes are lying. Such a long term is necessary to remove moisture and increase the concentration of sugar.

How to choose raisins

The choice of raw materials is very important for the preparation of wine. The basic component is raisins. Now almost all dried fruits are processed to destroy different microbes and extend the shelf life. Some chemicals can be dangerous to human health. How then to choose a good raisin?

purchase it from trusted sellers or acquaintances;
buy all kinds of little by little and cook from each sourdough.

A good raisin wanders very actively, does not contain unpleasant odors. The fragrance should be like that of kvass, but with an alcohol note.

Leaven

From its preparation depends the quality of the classic recipe. The starter for wine from raisins is prepared simply. So, what is needed:

- 100 grams of raisins;

- 25 grams of sugar;

- 50 ml of warm water.

Raisins can be grinded with a meat grinder orblender and put in a glass container, for example, a jar. Then pour sugar and pour warm water. Stir until it is completely dissolved and put it for 4 days in a warm place. After a while, the leaven for wine from raisins is ready for use. This amount is enough to prepare 3 liters of excellent drink.

Wine from raisins without sugar

How to properly prepare wine from raisins inhome prescription is classic? In fact, it's quite simple. Since the suit already has enough sugar, it is done without adding it. Despite the high cost of the main ingredient, the drink turns out to be budgetary.

So, to make wine from raisins without sugar, you need:

Raisins selected - 500 grams.
Water - 2.5 liters.
Prepared starter from raisins - 250 ml.

This amount is enough to cook about 2 liters of wine. Cooking process:

We remove raisins from garbage, twigs. Spoiled fruit is thrown away. Rinse thoroughly. Fill with warm, unboiled water for 2-3 hours until full swelling.
Then raisin grind blender or meat grinder. we put into a bottle. First, pour water, in which the fruits swelled, and then the remaining amount. We add the leaven. Cover the neck with gauze and leave in a warm place for about three days. During this time, you need to shake the bottle several times.
When three days had passed and the wort well fermented, a rubber glove or a hydraulic seal was put on the neck. And leave the drink for a couple of months.
If the liquid becomes light and the precipitate has fallen to the bottom, we merge it very carefully.
We pour into a new bottle and leave it for quiet fermentation in a dark and cold place for about 2.5 months. When the precipitate falls again, it is necessary to pour.
After the necessary time, we pour the wine from the raisins into the bottles.

On average, it is aged for 6 months. Over time, it becomes only more delicious.

Preparation of wine from raisins and rice

This recipe is very interesting. Playing the proportions of raisins and rice, you can change the taste and astringency of the drink. The wine is light, almost transparent, with a pleasant aroma, but quite strong.

So, what will it take to make wine from raisins at home? Recipe:

rice - 500 grams;
raisins - 250 grams;
sugar - 800 grams;
citric acid - a pinch;
water - 2 liters;
leaven of raisins - 250 ml, can be replaced with wine yeast, in the amount of 2 grams.

Cooking process:

Cook the sugar syrup, use 1.5 liters of water and a pinch of citric acid. Then we cool.
Rice fall asleep in a glass container, pour in syrup and leave in the warmth for 24 hours.
Add raisins, water (500 ml) and leaven. We cover the neck with gauze and leave it in the heat for 2 days.
We put on a glove or a hydraulic lock. We remove for 5 weeks.
When the ingredients have settled down to the bottom, we filter the beverage and pour it into another bottle.
We leave in a dark and cool place until the wine becomes transparent.
After about 1.5 months, it can be bottled and kept for about three more.

Wine from a raisin recipe with the addition of sugar

To produce the drink you will need:

sugar - 300 grams;
raisins sweet - 1 kg;
water (unboiled) - 2.5 liters.

Take the selected raisins and wash it. Cook the syrup from water and sugar. Raisins put in a glass jar and poured. We leave in a warm place for 2 weeks. We mix it once a day. When the raisins are swollen, knead it straight in the jar and top up the water if necessary. We are waiting for the ingredients to settle to the bottom and the fermentation process will end. The liquid is bottled and left in a dark place for 3 months. After that, the most delicious wine can be tasted.

Secrets

Preparing, storing, properly spilling on glasses - wine from raisins requires all this to know. There are several secrets for lovers of this incredible drink.

To increase the strength of wine - add sugar during fermentation. Do this 1 to 3 times for the entire cooking time. On average, 15 grams of sugar add one degree of strength.

To give the wine a more pink shade, you can add a little elderberry, blueberry or blackberry. But the main thing is not to overdo it: 5 liters of wine - 100 grams of berries.

To slightly cool the drink in a glass, put not ice, but frozen grapes.

So that when pouring the bottle is not heated by hand, it is wrapped with a towel.

Keep the wine better in the cellar or any place where it's dark and cool. Over time, it becomes more fragrant and tastier.

When it would be desirable to treat guests with wine, they first pour in a glass quite a bit, for tasting.

About the benefits of raisins

Its properties are unique. Raisins improves the nervous system, improves mood, improves sleep. It has an optimal ratio of fats and proteins to the human body. With it, they lose weight and gain weight. It is very useful for pregnant and lactating women. Mix raisins with nuts - this mixture will increase lactation.

Also, they can treat anemia due to highiron content. Being the best and most useful dried fruit, raisins in composition are not inferior to fresh grapes. Especially it is useful for the heart, as its use in food strengthens the heart muscle. The only minus is caloric value, it is 300 Kcal per 100 grams.

How to pour wine correctly

This drink provides many rituals andrules of etiquette. Before serving, the neck of the bottle is wiped clean with a dry towel. Then they prepare glasses. Make sure that they are perfectly clean. Pour the wine, holding the bottle with both hands in the glass, standing on the table, filling it with about 120 ml. Such a pitch will give a drink in the best light.

Wine - this incredible drink enjoyspopularity in many countries. Made with your own hands at home, will achieve the right fortress, taste and aroma. For any holiday it will be possible to get a bottle of wine from raisins and surprise the guests. In addition, homemade wine is much more useful than purchased wine.