Fetuchini - it's the traditions of Italy on your plate

Fetuchini is a kind of long thin noodlesa native of one of the most beautiful countries of the Mediterranean - Italy. And who, no matter how its residents, the best understands the creation and preparation of pasta? It is about these culinary issues that will be discussed in our article.

How to make fetuchini at home?

To serve a delicious dish in the bestItalian traditions, it is necessary to observe all the conventions of its preparation. Why this remark? To the fact that fetuchini - it's homemade, self-cooked noodles. This and do.

Ingredients:

• 200 g of wheat flour;
• 2 eggs of chicken;
• 2 tablespoons olive oil;
• salt

Preparation:

1. In a large container, connect the necessary components, kneading a steep dough. Roll it into a bowl and cover with a damp towel, leave for 30-40 minutes.
2. After this time, the dough lightlyto be divided into several parts, each of which is rolled into a thin layer. Sprinkle with flour, roll into a loose roll and cut into strips about 5 mm wide. Ready fettuccine dry, spread out on a towel or hung on a wooden perch.

Recipe fetuchini "Alfredo"

Fetuchini is not only the name of a certainvarieties of pasta, but also dishes made from them. And there are a lot of options for such dishes: with fish and seafood, mushrooms, meat, vegetables and even berries and fruits. However, the most famous among all is the feta-pasta paste "Alfredo".

Ingredients:

• 1 PC. fillet of chicken;
• 200 g of fetuccine;
• 50 ml cream 33% fat;
• 50 g of butter;
• 4 tablespoons parmesan (grated);
• salt;
• pepper fragrant ground.

Preparation:

1. Chicken meat grate with pepper and salt and fry, adding a little olive oil, until ready.
2. Pour the macaroni into boiling water, adding salt. Cook for 5-7 minutes and discarded in a colander. Fry the noodles in a frying pan for 2-3 minutes, adding cream and butter. Sprinkle with Parmesan and wait for it to melt.
3. Ready fetuchini put on a dish, on top - chopped long strips of chicken fillet, sprinkle finely chopped herbs.

Recipe for fettuccine with shrimps

Here is another way to make delicious pasta in the best Italian traditions. Add to them a dressing of marinated shrimps with cherry tomatoes - and get a very delicate and savory paste.

Ingredients:

• 100 g of fetuccine;
• 100 g of shrimp;
• 50 g of cherry tomatoes;
• 150 ml cream 33% fat;
• 50 g of Parmesan;
• 20 g of garlic;
• 30 g of basil;
• 50 ml of lemon juice;
• 100 ml of olive oil;
• salt;
• pepper fragrant ground.

Preparation:

1. Shrimp pour a mixture of lemon juice and olive oil. Leave for 1 hour for marinating. Drain the liquid, and lightly sauté the seafood in a frying pan.
2. Cut the tomatoes into halves, add to the fried shrimp. Pour in the cream. Stew on low heat until the cream thickens. Add pepper and salt to taste.
3. Fettuccine boil, add to them a dressing of shrimp and stir. Serve on the table, sprinkled with grated Parmesan and decorated with basil.

Fetuchini is a choice

Find your favorite version of the world famous pasta, cook it in accordance with all the traditions of sunny Italy, and the result will not leave you indifferent!