Gingerbread on sour cream. Recipes of delicious cakes
Prepare a cake of gingerbread will not be decided by eachmistress. However, from these unsuitable, at first glance, products get amazing home-made cakes. And today we want to offer you some simple recipes, thanks to which you can surprise your family. In addition, we will tell you how to make delicious gingerbread on sour cream, which you can then use to create original delicacies.
Gingerbread cake with bananas and sour cream
If you like sweet, but can not standStand at the stove, then take this recipe into service. In addition, this way of cooking will help you save time and quickly prepare for the meeting of the guests.
Ingredients:
- Chocolate cakes - 600 grams.
- Fatty sour cream - 700 ml.
- Sugar - 170 grams.
- Bananas are three pieces.
- Chocolate - 100 grams.
The recipe for cake from gingerbread and sour cream is very simple:
- First, prepare a cream of sour cream and sugar. Combine these products in a bowl and whisk them with a mixer.
- Cut the gingerbread along along two or three pieces. After that, lower the pieces into the cream and let them soak.
- Lay the workpieces on a flat dish as tightly as possible to each other. Fill the gaps between them with gingerbread.
- Lubricate this layer with sour cream, and on top of it lay out the bananas cut by rings.
- Then alternate the layers until all the ingredients run out.
Cake the surface of the cake with cream and pourmelted chocolate. Remember: a ready-made dessert must still brew. Therefore, send it to the refrigerator for several hours and only then serve to the table.
Dessert with fruits
Anyone can cook dessert without baking. Carefully study the following recipe and see for yourself.
The right ingredients:
- Spice-cakes - 500 grams.
- Bananas are two pieces.
- Orange.
- Two kiwis.
- 500 grams of sour cream (from them two spoons for glaze).
- Butter - 150 grams (100 grams in cream and 50 grams in glaze).
- Sugar - 200 grams (three spoons will be needed to prepare the glaze).
- Cocoa - three tablespoons.
The recipe for dessert is described in detail below:
- With a sharp knife, cut the gingerbread along the thin strips.
- Combine the soft butter with the sugar, and then add the sour cream to the products.
- Lower the pieces of gingerbread into the cream, and then spread them on a plate.
- Bananas, peel, cut into slices and spread over the first layer of the cake.
- After this, you need to put another series of gingerbread, and on it place oranges, cut into thin rings.
- Next, you need another layer of gingerbread and a layer of sour cream.
- Prepare the icing from cocoa, sugar, sour cream and butter. To do this, combine these products in a saucepan and bring the mixture to a boil.
Decorate the dessert with pieces of kiwi and put it in the cold. Within a couple of hours, the original cake will be ready for serving.
Cake of gingerbread, marshmallow and sour cream
Before you - another option to prepare a delicious cake, which is prepared without baking. For him you will need these products:
- Spice-cakes - 500 grams.
- Marshmallow - 200 grams.
- Kiwi - two pieces.
- Sour cream - 500 ml.
- Sugar - four tablespoons.
- Chocolate chips are 15 or 20 grams.
A cake of gingerbread and sour cream will be prepared according to this recipe:
- As in previous cases, prepare a cream of sour cream and sugar.
- Marshmallow and gingerbread cookies with thin plates. Kiwi clean and cut into rings.
- Next lay the layers one by one, not forgetting to smear each sour cream. First put the gingerbread, on them - marshmallow, and then fruit. Repeat the sequence several times.
Decorate the cake as desired. For example, you can use a nut, chocolate or caramel. Such a treat can be prepared on a day off to a family tea party or decorate a festive table for them.
Gingerbread on sour cream
Delicious treat, which is liked by adults and children, is prepared quickly and simply.
Ingredients:
- Sour cream is 400 grams.
- Egg yolks - two pieces.
- Vanillin is two grams.
- Soda is an incomplete teaspoon.
- Sugar is one glass.
- Wheat flour - three glasses.
- Egg whites (for glaze) - two pieces.
- Sugar powder - 100 grams.
How to cook gingerbread on sour cream? The recipe for refreshment read here:
- Combine sour cream with soda and egg yolks, and then stir foods.
- Add the mixture of sugar and vanillin, gradually enter sifted wheat flour.
- Roll the dough out and cut using a circle shape.
- Place the billets on a baking tray and bake them in a preheated oven until ready.
- Prepare the glaze of proteins and powder.
When the gingerbread cookers cool down, decorate them with icing. Serve dessert with hot or soft drinks.
Conclusion
Gingerbread on sour cream is a delicious homemadea treat to which many are indifferent from the very childhood. So prepare them for your family or surprise them with a delicious dessert. Do not forget that you can make wonderful cakes with fruit fillings from gingerbread. Do not be afraid to experiment and boldly create your own culinary masterpieces from simple ingredients.
