"Fish in the pond" - a salad: a recipe for the quick preparation of a beautiful dish
Salad "Fish in the pond", recipewhich is discussed below, it turns out not only tasty, but also very beautiful. After all, this dish is decorated with green arrows onions, as well as pieces of fish and radish.
"Fish in the pond" - salad: recipe for cooking
Necessary ingredients:
- sprats are small - one jar;
- eggs large chicken - four pieces;
- cheese fused or hard (optional) - two hundred grams;
- garlic is not large - one or two denticles;
- fresh radish - two or three small pieces (for decoration);
- mayonnaise high-calorie - at personal discretion;
- peas green canned - one jar (for decoration);
- leek - ten fresh arrows (for decoration);
- salt iodized - if desired.
"Fish in the pond" - salad: recipe for fast cooking
Preparation of main products:
Before forming an original salad fromsprat, you need to take four chicken eggs, put them in a bowl and boil for ten minutes until the yolk completely hardens. Then the product should be cooled in water and cleaned of the shell. After this, it is required to wash well the four middle tubers of young potatoes and boil it right in the peel. Next, you need to grate the two processed ingredients together with the hard cheese (in separate plates) and proceed with the formation of the dish.
"Fish in the pond" - salad: recipe for instant cooking
For such a salad is best to usea flat and a large plate. Thus, it is necessary to lay grated potatoes on the bottom of the dishes. From above it is recommended to pour oil from sprat. After that, the vegetable is required to lay out and crumpled canned fish (leave three or four pieces to decorate the dish). The third layer should be grated chicken eggs. And as the final stage for the salad you need to lay a grated cheese with garlic, flavored with fatty mayonnaise.
"Fish in the pond" - salad: recipe for cooking
Decoration:
Ready-made puff pastry is required to decoratecanned fish, green onions, peas and a beautifully cut radish. After that, the dish should be kept for three to four hours in a refrigerator, and then served to a festive table.
- squid rings in aromatic brine - one small package;
- crab sticks - small pack;
- Chicken eggs small - two pieces (optional);
- peas canned green - a jar;
- olives - thirty grams;
- mayonnaise fatty - one hundred grams.
The process of preparation of salad "At the bottom":
In the dishes you need to lay out the layers of pickledsquid, chopped crab sticks, grated boiled chicken eggs, chopped olives and canned peas. Do not forget that all products need to be greased with plenty of mayonnaise. Also on top of the salad is recommended to decorate with fresh herbs, small slices of lemon, marinated squid or shrimp. Served such a dish for dinner only after it is completely soaked with high-calorie mayonnaise.
