How to make mayonnaise at home?

How to make mayonnaise at home? The answer to this question is of concern to many. After all, now millions of people have begun to eat right. Health and well-being are now in vogue. Therefore, you should try to eat as little as possible products containing substances harmful to the body. According to scientists, mayonnaise, which is sold in stores, is the record for the number of stabilizers, flavors and other not very useful components. Many argue about its harm, but reasonable people just prefer to cook it themselves. In addition, it is not difficult at all. You will be surprised that the answer to the question of how to prepare mayonnaise at home is elementary.

This French sauce is loved by many. They are seasoned with salads, it is added to various dishes, even they eat just like that. But nutritionists are not too fond of this product on the tables of those who want to eat normally. Therefore, it would be better to learn how to make homemade mayonnaise. The next time you want to cook something with the addition of this product, do not go to the store. Try to create a miracle in your own kitchen.

For those who are interested, both in the homeconditions make mayonnaise, a classic recipe is suitable. You will need oil, raw eggs, vinegar or lemon, mustard, salt, sugar, additives. Let's try to understand more with the ingredients. Mayonnaise always includes about seventy percent of vegetable oil. It is best to use olive refined for these purposes. But not everyone can afford it. Any other oil, only necessarily refined, will do. Raw eggs should be selected the freshest. Do not need to use for this those that bear waterfowl. Of the eggs you will need only yolks. With regard to salt and sugar, it is better to use fructose instead of the second ingredient. Now about the acidulant. It is best to use a freshly squeezed lemon juice. In extreme cases, and vinegar is suitable, but not apple. Mustard is needed only if your goal is to prepare mayonnaise "Provansal". As for the various additives, they can be garlic, dill, capers, pickled cucumbers, cheese, onions and so on. It all depends on what result you want to get.

So, how to make mayonnaise at home? Remember that all components used must be of the same temperature. It is necessary to combine two yolks, a teaspoon of fructose or sugar and a little salt. All this must be mixed with a whisk, necessarily clockwise. You can also use a mixer. Mix should be until the salt and sugar dissolve. The main stage is to gradually add vegetable oil. But while doing this, continue to whisk the contents of the bowl. If you used two yolks, then the oil will need about a glass. As a result, you will get a pretty thick sauce. If you want to see a more liquid consistency, then just add a little more oil. The result should be a homogeneous yellowish sauce. In the end, it is necessary to put a tablespoon of acidifier and tea - mustard. You will see a completely familiar product. And believe me, by taste, he will not concede to the store's "colleague".

Some believe that homemade mayonnaiseis much more expensive than industrial production. If you are not used to taking care of your health and buying cheap products of questionable quality, then this statement is true. But, in fact, the difference in price is small. But the product will be fresh, more adequate in composition, without all sorts of preservatives, dyes and other "mucks". How to make mayonnaise at home? Yes, it's very simple.