Dishes from cottage cheese are always tasty, be itcasserole, lazy varenichki or product in its pure form - with salt or sugar, sour cream or mayonnaise. No less attractive are cheese cakes, especially since there are many recipes for their preparation. For your information, fry them not only sweet, like dessert, but also spicy, with seasonings and spicy herbs, with garlic and dill.
Regular cheeses
As already mentioned, cheese curd can beclick on a variety of technologies. The simplest and most common recipe is as follows: for 5 servings you need to add 1 kg of cottage cheese, 130 grams. flour, 1-2 eggs, from 75 to 100 gr. sugar (for sweet tooth), a piece of butter (75 grams), a little salt (to your liking). For curd cheese cakes is a well-pressed sour milk product - if you make them from wet, pancakes will spread. Or you will have to take a lot more flour, and then the syrniki will turn out to be harsh, heavy to the stomach and not particularly tasty. Yes, it would be nice to add vanillin, especially if you make pancakes sweet. So: the cottage cheese itself needs to be wiped through a sieve or crushed with a blender so that it turns from a granular consistency into a lush, homogeneous mass. Then, pre-sifted flour is poured into it, the remaining components are added. Butter is placed in the curd cheese cakes, so that they come out soft, but this ingredient is not necessary, especially if you are concerned about the calorie content of the dish.
Mix the whole mixture thoroughly, put ona cutting board with flour and roll "sausage" with a diameter of 6-8 centimeters. Cut off from it the same pieces, press them into the form of cakes and put on a hot frying pan with vegetable oil. Fry the curd cheese cakes should be until golden brown. Then they can be put in the oven for 10 minutes to evenly be baked. Or bring it to the pan until it is ready. Serve the dish hot, watering sour cream, jam, syrup, etc. And sharp, piquant curds are good with mayonnaise and garlic sauce.
Cheesecakes with raisins
Another very delicious version of howcook cottage cheesecakes - a recipe with raisins and sauce on a poppy-sour cream basis. It takes a half a kilo of high-fat cottage cheese, 100-120 grams. raisins of light, pre-steamed in hot water. Sugar and flour for 50 gr., 1-2 eggs. The homogeneous dough is mixed, it is cut into batch buns, then the billets should be put on the cold for an hour at 3. And at this time, you should take care of the sauce. For him you will need a poppy - 50 gr., About 650 gr. sour cream of medium fat, non-acidic. 2 tablespoons butter, 100 gr. sugar and a glass of boiling water. Poppy to fill them, cover and insist no more than 15 minutes, so that it does not steam out. Melt the butter by placing in a water bath. Then add the remaining ingredients to the pan, mix and warm well (so as not to boil!).
Now get your syrniki out of the fridgecurd (with a photo they can look like this article shows), fry them deep-fried (so that less oil is collected) and put in a heat-resistant container. Pour sauce, put in the oven, preheated to 180 degrees, and hold until the sauce does not boil. Serve hot, the dish turned out for you - you lick your fingers!
