How to cook stewed cabbage with eggplant?

Stewed cabbage with eggplant is an excellent side dish tofish, meat or sausage products. You can do it using different recipes. The most accessible and fastest of them will be described in the materials of this article.

Stewed Cabbage with Eggplant: Recipe for Cooking

This garnish is prepared very quickly and simply. For this it is necessary to prepare:

aubergines not very large - 2 pcs .;
white cabbage fresh - 1/3 fork;
a large carrot - 1 pc .;
sweet bulb large - 1 piece;
vegetable oil - about 45 ml;
salt, dried herbs fragrant, black pepper - according to your taste;
drinking water - 1 glass.

Processing fresh vegetables

Stewed cabbage with aubergines is prepared in stages. First, treat the vegetables. Fresh eggplants wash, cut the stems, and then shredded cubes. After that, they are abundantly sprinkled with salt (cooked) and left aside for 35 minutes. At the end of time, the vegetables are washed and shaken in a colander.

Also, other components are processed separately: fresh cabbage is cut into thin strips, bulbs - semirings, and carrots tinder on a Korean grater.

Heat treatment of vegetables

To stewed cabbage with aubergines turned outthe most delicious, some of the ingredients are roasted. To do this, heat the oil in a deep saucepan, and then put onions and eggplant cubes into it. Mixing the vegetables well, they are cooked to a ruddy state. After that, the ingredients are laid out in a separate bowl, and a white cabbage and grated carrots are placed in a frying pan. Adding a little water and table salt to them, they are put out under the lid for 42 minutes.

After a while to vegetables add beforefried eggplants and onions. Also, they are additionally salted, peppered and flavored with dried herbs. After mixing the products, they are closed again and cooked for about 8 minutes.

Correct feed to the family table

Stewed cabbage with eggplants is served to the table only when hot. A ready-made vegetable garnish is laid out on plates, and next there is a piece of meat, fish or some sausage product.

Some housewives present this dish to the table as a snack. To do this, it is pre-cooled.

How to cook stewed cabbage with eggplant and zucchini in a multivariate?

In the preparation of such a vegetable dish, there is nothingcomplicated. It can be done together with meat, and with mushrooms, and even with sausages. However, we decided to extinguish the vegetables without using all of the listed ingredients and submit them to the table as a garnish.

So, for the preparation of dinner we will need:

aubergines blue fresh - 2 pcs .;
white cabbage fresh - 1/3 fork;
a large carrot - 1 piece;
zucchini young - 2 pcs .;
Bulb large - 1 piece;
mayonnaise high in calories - about 50 g;
salt cooked, dried herbs fragrant, black pepper - to your liking;
drinking water - 1/2 cup
tomatoes ripe sweet - 2 pcs.

Preparing Components

Vegetables for such dishes are processed easily andjust. They are thoroughly washed, removing the peel and other inedible elements. After this, they start grinding them. White cabbage is cut into large pieces, and carrots, zucchini, bulbs and eggplants - in circles. By the way, the last ingredient is pre-salt and kept in this state for an hour (then rinse well). This treatment will allow you to get rid of the bitterness that is inherent in this product.

As for fleshy tomatoes, they are blanched and peeled. In the future, they make mashed potatoes with a blender.

The process of forming a dish

Form a vegetable dish should be directly in the tankmultivark. On her bottom put first circles of carrots, and then alternately - cabbage, onion rings, zucchini and eggplant. After that, all the ingredients are salted, peppered and flavored with herbs.

At the very end, the vegetables are covered with mayonnaise mesh, and then poured with plain water and tomato gruel.

How to cook properly?

Stewed Cabbage with Eggplant in a Multivariateis getting ready very quickly. Laying all the ingredients in the bowl, they are closed and set the extinguishing mode. In it, the products must languish for an hour. During this time, the vegetables should become soft and form a small amount of rich broth.

Serve for a family dinner

Eat a vegetable dish of cabbage, eggplant,zucchini, as well as other ingredients should be in hot condition. He is laid out in a deep plate and presented to the table with meat, cutlets, fish or other products. Also, to a ready dinner of vegetables, you can serve a slice of fresh white bread and homemade marinades.

stewed cabbage with eggplant and courgette

Let's sum up the results

Now you know the simplest ways of cooking stewed vegetables. Using such recipes, you diversify your diet, and also make it more useful and nutritious.