Pork with zucchini - a simple and tasty dish

Today we will talk about how pork with zucchini is prepared in various ways. Choose any of the suggested recipes and feel like a real cook.

Stewed zucchini with pork

This option is suitable for those who like to eat delicious, but watches the figure. It turns out very juicy, fragrant and satisfying dish. Do you want to see for yourself personally? Then cook it right now.

Grocery set:

• 180 g of hard cheese;
• yoghurt - half a cup;
• a bunch of parsley;
• average courgette;
• clove of garlic;
• spice;
• 450 g of pork (always lean);
• 1 tbsp. l vegetable oil.

Cooking Instructions

1. Let's start with meat processing. We rinse and dry the pork. We cut into pieces. Sprinkle them with salt and spices, as well as chopped garlic.

2. Lubricate the bottom of a small pan with oil. We lay out pieces of meat. Top with st. 2 tbsp. l. grated cheese.

3. Squash washed with tap water. With a knife, we remove the peel and seeds. Pulp should be crushed (preferably slices). We send it to the pan to the meat. Solim. Sprinkle with spices and the remaining grated cheese. Fill with yogurt. We put on the stove. Extinguish 1 hour, setting a minimum fire.

4. Before serving, the dish should stand under the lid for at least 5-10 minutes. Then we spread on the plate first zucchini, and then meat pieces. Top with water sauce obtained during cooking. Also decorate chopped greens. Have a nice appetite!

Pork with zucchini in the oven

Ingredients:

• average zucchini - 2 pcs .;
• coriander;
• 500 g of pork;
• oregano;
• tomato sauce - 400 g;
• spice.

How is pork with zucchini cooked in the oven?

1. Where to start? Take zucchini, rinse them and peel them. Flesh cut into circles - the thinner, the better. We divide into two parts.

2. We put half the courgettes in a baking dish. Solim. Top with oregano.

3. Wash the pork. Grind them into slices. Spread out on zucchini. Again, we salt. Sprinkle with the pepper and coriander. The last layer will be the remaining zucchini. They also sprinkle salt and oregano.

4. All this is filled with tomato sauce. Form together with the contents covered with a sheet of foil, fix the edges. We send it to a preheated oven. Pork with zucchini should be stewed there for 40-50 minutes. Suitable temperature is 160 ° C. But that is not all.

5. Get out the form. Remove the foil and throw it into the trash can. We will not need it any more. The dish is returned to the oven for 20 minutes. The temperature is increased to 180 ° C.

Recipe for pork roast with zucchini in a frying pan

Grocery list:

• 2 tbsp. l. soy sauce;
• average courgette;
• 350 g of pork (it is better to take a neck);
• onion - 2 heads.

Practical part:

1. We lay out on the table products from which pork with zucchini will be prepared. We wash the meat in running water. Then it must be dried. We cut pork into small pieces. We send it to the frying pan with butter. Fry until a ruddy brown. Usually this process takes 10-15 minutes.

2. Rinse and clean the squash and onions. We grind them. Zucchini is best cut into slices, and onion - cubes.

3. Shredded vegetables are sent to a frying pan to the meat. Fry these ingredients for 2 minutes. Do not forget to stir it. Then pour in soy sauce. We increase the fire. Fry it all. Solim. To add a spicy taste to the dish, add pepper to it.

Recipe for Multivariate

Required products:

• average carrots;
• 3 tbsp. l. sour cream;
• spice;
• a bunch of greenery (for example, parsley);
• small zucchini;
• tomatoes - 2 pieces;
• 500 g of pork;
• salt.

Instructions for how to make pork with zucchini in a multivark, is given below.

1. We cut meat into goulash. While we put it aside.

2. Turn on the multivark. To the pork does not stick to the bowl and is well fried, we pour in 1.5 tbsp. l. oil. Evenly distribute it on the bottom. We lay out meat pieces.

3. We clean the vegetable marrow. Remove the peel and extract the seeds. Flesh cut into cubes.

4. Now we will deal with the processing of onions and carrots. We clean and wash them. Then cut the vegetables into cubes.

5. In the multivark to the meat we send zucchini, carrots and onions. Mix the ingredients. We pour a glass of water. Add your favorite spices. Start the "Quenching" mode. Our dish will be ready in 50 minutes. We distribute it on plates and decorate with branches of parsley. It turns out very nicely, and most importantly - delicious.

Braised potatoes with pork and zucchini

We will need:

• medium bulb;
• 4-5 potatoes;
• a bunch of greenery;
• small zucchini;
• carrots - 1 piece;
• 300 g of pork;
• a little oil.

Preparation:

1. We clean and wash vegetables. We proceed to grind them. Potatoes and onions cut into cubes, and let the carrots through the grater.

2. Pork is washed with tap water. We wait until the liquid drains from it. The flesh is cut into medium cubes. We send it to the frying pan with butter. Fry until a ruddy brown.

3. In the pan to the meat, add crushed onions and carrots. Stirring.

4. Put the potatoes in a saucepan filled with water for 1/3. We are waiting for the moment of boiling. Then reduce the fire and record 5 minutes. We put in the pan crushed zucchini, meat and vegetables. We mix it well. Solim. Stew these ingredients for 10 minutes, setting a minimum fire. We put the prepared dish on plates, sprinkle it with dill or parsley.

Finally

Now you know how to prepare pork with courgettes in the oven, in a frying pan and in a multivark. It remains only to wish you a culinary success!