What is a fish tish? These are abdominals that can be used for a variety of dishes

Have you ever heard the word "tesha"? Many have heard it, but do not know exactly what it means. Our article will tell not only about the meaning of this term, but also about the varieties of Teshi.

This word is often used amongst the procurersand sellers of fish products. After all, the carcass is cut into several pieces, each of which has its own purpose. Tesha fish are fatty strips cut from the ventral part of carcasses. What are they so fond of housewives and professional cooks?

Product Features

Tesha fish is a rather specific part of the carcass. Cut strips always have a relatively large length and a small width. Ties of some fish also contain fins with internal bones. There are no other bones in the cut pieces.

Cut from the belly fillet has the highest fat content compared to other parts of the carcass. Remember this if you follow the calories.

On sale, this product is not so common. In large specialized stores you can easily find fish tarts at any time, but in ordinary hypermarkets or small supermarkets with supplies of such a product there are interruptions.

Different variants of the product are on sale. Choose the one that you like best. And our article will tell you how to use different types of fish fillets in cooking.

Salted and smoked abdomen

The salted variant is most common andrelatively inexpensive. Long brusochki, possessing the most delicate aroma, inimitable rich taste and expressive zhirnenkoy structure, many like to serve them in its original form. For convenience, the mice can simply be cut into convenient pieces 7-8 cm in length. The skin from them is easily removed and they perfectly match the beer.

But you can go another way. Tesha fish is a great idea for preparing buffets: volovanov, pancakes or profiteroles. It's very difficult to slice tesha with thin slices, and from the aesthetic point of view it's unlikely that something good will turn out, so this part is not used for sandwiches. But crumble in a salad salty fatty fish is quite possible.

Smoked red fish teish can cost a littleexpensive. But their taste is even more expressive. They are good in and of themselves, but they are also suitable for all kinds of experiments. For example, this product is often used by fans of home-made rolls. The skin must first be cut with a thin knife, and the fins removed.

Freshly frozen tesha

You can fry the fattybread abdomen in oil,in breadcrumbs or in flour. Before cooking, the product must be completely unfrozen. This is a very high-calorie dish, they should not get carried away, but sometimes it's quite possible to pamper your home delicious. Boiled rice or mashed potatoes will be an excellent side dish.

Tesha salmon is a great option for cookingfillings. Boil the abdomen in a small amount of water, cool, go through, breaking your hands into pieces. It only remains to add boiled rice and fried onions.

How to choose the best?

Remember, fish tart is a perishable product. When buying, pay attention to freshness. Pieces should have a flat shape, a pleasant smell and a corresponding shade of fish.