Delicate cheese cream soup: recipe

Balanced and proper nutrition is impossiblepresent without fresh vegetables and soups. If desired, you can combine these two full-fledged and vital dishes and prepare a useful cheese cream soup. Recipe will be described below.

In our case, the mandatory ingredients will bebroccoli and cheese. These two components have a beneficial effect on the work of the gastrointestinal tract and contain a large number of useful trace elements. How to make a cheese cream soup from the available products, you will learn by reading the article.

This is a real find for lovers of variousdelicacies and light meals. By the way, the calorie content of the soup is small enough, so it can be recommended to people who watch the weight. It has a pleasant greenish color and exquisite taste qualities cheese cream soup.

The recipe is the first

The following ingredients will be needed:

- Broccoli cabbage (you can take a color) - 500 gr .;

- nutmeg (to taste);

- onion (head);

- chicken broth (liter);

- cream cheese (100 gr.);

- salt.

Let's start with the preparation of onions. We cut it into half rings and pass it in butter until it is transparent. Add the nutmeg, a little fret and remove from heat.

Broccoli divide into inflorescences and lay them inboiling broth, there we also send the pasted onion-muscat mixture and spices. At the end of cooking, put the melted cheese and mix thoroughly until a homogeneous mass. Turn off the plate. Let the liquid cool and move to the blender. As a result, you will get the most delicate, creamy texture cheese cream soup.

The second recipe is with cream

It is necessary to prepare such products:

- Fat cream (one and a half cups);

- garlic (5 denticles);

- carrot;

- milk (150 g.);

- broth (liter);

- potatoes (3 pieces);

- bow;

- flour (10 gr.);

- fused cheese;

- a slice of butter;

- pepper, salt.

For decoration:

- Hard cheese (50 gr.);

- dill, coriander.

The above vegetables are shredded in cubes and dipped inbroth (1/2 part). In it squeeze out garlic, add spices. Boil the cooked foods in a blender to a mushy state, dilute the remaining broth and put on a stove.

Prepare the sauce. We take butter, pour in flour, pour in milk and cream, cook on low heat, stirring constantly, until the mixture thickens. If lumps are formed, the mass can be filtered through a sieve. Finished sauce pour into the vegetable broth, boil for ten minutes. Already before turning off we put the cheese and wait, when it completely disappears. Do not forget to interfere, otherwise it will burn.

When serving, decorate with grated cheese and choppedgreenery. It is strongly recommended to prepare this cream cheese soup. Recipe, as you can see, is simple and does not take much time. And imagine what pleasure you will get from his eating and delicious creamy flavor.

Cream cheese soup: photo-recipe with the addition of fish and mushrooms

Components:

- Parmesan cheese (100 grams);

- processed cheese (150 g.);

- Salmon (200 gr.);

- fresh champignons (100 gr.);

- carrots, onions;

- potatoes (200 g.);

- celery (20 gr.);

- Lavra (3 pcs.);

- fresh basil (20 g.);

- pepper, salt, dill.

In the seasoned onions and carrots addchopped mushrooms, do roast. We boil the finely chopped potatoes, we send fried mushrooms to it. Pour the grated and processed cheese into the pan. As soon as the products melt, sprinkle with celery, pepper, salt and lay the bay leaf.

In the soup, add small pieces of salmon, cook notmore than five minutes, twisting in a blender and again sent to the fire for 2 minutes. Sprinkle with basil and dill, let's boil and turn off the stove. Divine soup, enriched with vitamins, will please with original taste and freshness. Only it is stored not for long, it is desirable to consume it within two days.