How to make a leaven for kvass? Best homemade kvass recipes

The most popular summer drink in Russia is alreadytens of years is a cold kvass. Earlier, when posts were passing, kvass served with fresh onions and a loaf of rye bread, this drink was considered the main vitamin source. If we trust historical facts, it turns out that during military operations in Russia kvass found wide application in hospitals. This drink not only quenched the thirst of the sick and wounded, but also was considered a healing drink, so it's time to start kvass cooking at home, and not buy it in the shops of your city.

To prepare kvass at home you need leaven. How to make a leaven for kvass correctly, not everyone knows, but today you have the opportunity to learn all the secrets. If you prepare a starter according to all the rules, kvass will turn out to be really high quality and very tasty, but if something is disturbed during cooking, you can get a not so pleasant drink, so you need to do everything strictly according to the prescription. Leaven for kvass at home - this is what it is worth trying to do!

Necessary ingredients for preparation

In books and magazines you can find the mosta variety of recipes for cooking kvass, but there is simply no guarantee that something really worthwhile will turn out. How to cook delicious kvass at home, having spent a minimum of time, but at the same time enjoying maximum enjoyment? Everything is done very simply. You will need these ingredients:

• 300-400 g of bread (preferably black);
• 100 g of sugar;
• 30 g of dry baker's yeast;
• water.

Using only 4 inexpensive ingredients, you can prepare a wonderful kvass containing a huge amount of vitamins.

Cooking method

A few days before the preparation of kvasscut the black bread into pieces and leave for a couple of days to make the bread dry. When croutons are ready, add them to a liter jar, pour boiling water. We pour not very much water, then, if necessary, we will add. If you still overdo it with water, just put a few more rusks.

Add the necessary amount of sugar, stir until completely dissolved. Cover the jar with gauze and let it cool down.

When the temperature reaches 20-35 degrees,we add baking yeast. They can only be added to warm water, if added to a cold one, there will not be any sense. We leave our leaven so that it will ferment. The bank should not be closed in any case!

As you have already understood, the leaven for kvass in domesticconditions are prepared simply, and then a lot of enjoyment. This starter is enough to prepare 10 liters of a delicious drink. So, the leaven for kvass, the recipe of which you already know, is done in the traditional way. Let's move on to the second, more interesting recipe.

Kvass with raisins: ingredients

Preparation of such kvass also does not take much time. Of course, in this modification of the kvass of vitamins is somewhat more, however, and the previous recipe for kvass can not be called bad.

Ingredients:

• 3 liters of water;
• half a loaf of rye bread (Borodinsky and others will do);
• 2-3 teaspoons of dry yeast;
• 1 tablespoon of rye flour;
• 1 tablespoon of raisins.

And now you can proceed directly to cooking.

Method of cooking kvass with raisins

We cut bread into large pieces, add iton a baking tray, which for a few minutes we send to the oven to dry bread. Fold the crumbs in a three-liter jar or a large saucepan, pour water (no more than 3 liters). Cover with gauze and leave for 3-4 hours (or better at night).

The next day we filter the mixture. We connect all other dry ingredients, fill them with a small amount of water, mix well, add to the main liquid. Spoon a raisin throw into the jar. The mixture is stirred again, covered with gauze and leave for 20-24 hours.

After a day, filter the liquid again. Here and kvass is ready! It should be very tasty. If you are interested in more recipes, how to make a leaven for kvass, then continue reading the article.

Ingredients for cooking kvass with white bread

Strangely enough, to cook kvass on white breadtoo, maybe, believe me, it will be no worse than traditional kvass. What can I say? We need to check and make sure! Kvass home on the leaven, we will do quickly, but it will turn out incredibly delicious.

Ingredients:

• 500 g of white bread;
• water;
• yeast;
• sugar.

Only 4 ingredients, and how much taste and emotions! Rather get down to cooking, and do not forget to write down the recipe so as not to lose it.

The process of cooking kvass on white bread

If you do not know how to prepare a yeast forhome kvass on white bread, you got to the address, now we'll find out everything. The necessary amount of white bread is cut into small pieces. We make croutons from fresh bread for preparing the necessary ingredient, like leaven for kvass, which recipe is very simple, but every housewife (and even a man) can cope with it. We put crackers in a jar (preferably 3-liter).

Fill with not very hot water (60-80 degrees). Kvass homemade at the leaven can cook everyone, and this is the recipe that does not require any experience or anything else, the main thing is to perform everything strictly according to the prescription. It is advisable to leave the liquid for a day. The next day we add yeast and sugar to the yeast. Very carefully mix, leave the kvass for 2-3 days, so he wandered. For such a period of time, kvass will be completely ready for consumption.

Do not forget that in the summer you need not warm, but cold kvass, so it is advisable to put it in the fridge or freezer before drinking.

The result

Kvass home (recipe, leaven and so on. were described in the article) everyone will be able to cook. And if you want to please the members of your family, it certainly will. We all know the current prices for shop kvass, is it really more difficult to spend 20 minutes preparing a drink? Of course not. Homemade kvass has a huge amount of vitamins, unlike that sold in our stores and on the market.

We will assume that today everyone has understood thehow to make a leaven for kvass. You have considered the three most popular recipes for cooking kvass and leaven, one of which is exactly right for you. Gladify, at last, the relatives and loved ones with such a popular drink in the summer, containing many vitamins, which are especially useful for children during the formation of their immunity to various diseases. Be sure to try to make some kvass.

Many do not even know that the leaven for kvasscan be frozen for a long time. Some in summer they make a lot of leaven, and in winter they take it out of the freezer and make a delicious drink, because in winter you do not want to bother with cooking something cool, especially during this period you want to drink hot tea, but in winter too many drink kvass - a drink for every day.

Today everyone has learned how to make a leaven for kvass. Good luck!