Roll with poppy: two recipes

Here came the long-awaited weekend or vacation, andthe working housewives had more free time for pleasant troubles in the kitchen. And the fragrant aroma of baking began to flow smoothly throughout the house. Of course, everyone likes pies, cakes and other delicacies of their own cooking. A special place among all products is biscuit and cake rolls: with poppy seeds, jam, condensed milk, cream. In fact, unlike, for example, pies, bagels and rolls, which require extra time for modeling, these products can be prepared much faster.

Two ways

1. If you decide to take as a basis biscuit dough,it is necessary first to bake a few thin layers. Then each is smeared with cream, jam, condensed milk or fruit and wrapped in a roll. If desired, you can decorate the top with glaze and nuts.
2. You can also bake the already wrapped roll withstuffing inside. This method of cooking time will take a little more. This article describes recipes, how to bake a roll with a poppy from a dough of two varieties: sweet and without yeast. Using this particular filling in baking is much more practical, because, for example, jam is a more whimsical product. After all, very often a roll bursts, and it flows out, burning up. A poppy is a fairly thick filling and also provides beautiful layers of the finished product when sliced. And the fragrance will be wonderful!

Preparation of the filling

Regardless of what kind of dough roulet is bakedwith poppy seeds, the recipe of the internal filler can not be changed. Mix 100 ml of milk with three tablespoons of sugar in a saucepan. After boiling, fill up the poppy (300g) and a bag of vanilla sugar. After cooking on low heat for five minutes, leave the mixture for swelling, closing the lid. The filling is used in a cooled form.

Roll with poppy seeds from yeast dough

To make such a bake, you will needapproximately 2.5 hours. In warm milk (2 cups), dissolve one packet of dry yeast (two full teaspoons). After pouring for 15-20 minutes, add half-cups of melted butter or margarine to the mixture, 100 g of sour cream, half a glass of sugar, 3 eggs, one packet of vanillin, one orange peel. Then in a well-kneaded mass, pour the flour (about 600 g) until a light and soft dough is obtained. Put it in a bowl, lightly greased with vegetable oil, cover with a towel and leave to ferment to double the increase in volume.

Then divide the finished dough into two parts, roll out, grease with poppy filling and roll each into a roll.

After this, two "sausages" twist among themselves and lay them in a mold.

Top with the egg yolk, sprinkle with poppy seeds and let it come for 15-20 minutes. Bake until golden brown. When cutting a roll, you get an intricate pattern.

Roll with poppy seeds without yeast

This batch can be cooked much faster,than from a dough, since the time for fermentation can be significantly reduced. Take a glass of sugar and rub it with a softened margarine (1 packet). Add to the mixture a glass of sour cream, salt (pinch), two eggs, soda (0.5 tsp) or one packet of baking powder. Mix all the ingredients well and add the flour until a soft dough is left, leave it on the table for about twenty minutes. A rolled roll with poppy seeds is baked in the oven at an average temperature of 20-25 minutes. Cinnamon with sugar can also be used as the filling.