Homemade sweets - sweets with your own hands
At least once try to cook homemadecandy - and most likely, you will do them more than once! Cooked by own hands sweets for certain will like all household members, and besides, you will always be assured of their quality (unlike conveyor's delicacies).
Do homemade sweets with the whole family. Such an exciting process you probably unite, will allow interesting and useful to spend the evening!
Earlier, candies with their own hands were mainly preparedchildren wanting to taste sweet, or poor people who did not have the money to buy them in the store. However, in the kitchen conjured in the kitchen and ordinary Soviet citizens who did not want to stand out huge grocery queues.
Now on the shelves of supermarkets reigns sucha huge variety of all kinds of boxes of sweets, that they have already managed to get bored, nestle. Because people are increasingly recalling the good old home recipes for sweets. What kind of candy can you make at home? They can be chocolate, caramel, nut, fruit, even vegetable. Fans of alcoholic flavors can add cognac or liquor to them. Truffles made by own hands literally melt in the mouth.
Chocolate truffles
Ingredients:
- black chocolate - 125 g;
- milk chocolate - 125 g;
- fatty sour cream - 100 ml;
- butter - 50 g;
- cocoa - 3 tbsp. l .;
- strong coffee - 4 tbsp. l .;
- powdered sugar - 4 tbsp. l.
Preparation
Milk and black chocolate finely chop and put in a cup. Melt it in a water bath, then lightly cool and stir sour cream. Allow the mixture to cool completely.
Heat the oil to room temperature andwith a spoon, beat it with coffee. Add the chocolate mixture and mix well. Fill the mass with foil and put it in the refrigerator for about an hour. Then, with a small spoon, pinching off a small piece on the mass, form truffles.
Lay out on three plates cocoa, coffee and powdered sugar. In turn, roll the truffles in all the plates and put them in the refrigerator. Homemade sweets are ready!
Caramels
Ingredients:
- sugar - 3 cups;
- glass of water;
- vinegar - 2 tbsp. l.
Preparation
Boil the sugar until it thickens (when when scraped from a spoon the frozen syrup does not seem to "click", lagging behind). When cooking, syrup is not allowed to interfere!
Next, pour all the oil on a frying pan and cool a little.
When you can tolerate the temperature of the syrup with your hands, start stretching the sugar mass. The longer and harder you will do it, the more you will get home sweets.
Pull out the caramels from the flagella, cut them and paint with beet juice.
Rafaello
Ingredients:
- butter - 200 grams;
- 1 jar of condensed milk;
- vanilla sugar or cognac (slightly, to taste);
- coconut shavings - 200 grams;
- almonds - glass.
Preparation
To prepare a "Raffaello", mash with a forkbutter, preheated to room temperature. Mix it with condensed milk, add cognac (vanillin) and 100 g of coconut shavings. Whisk all this until you get a uniform cream.
For a day, take it to the refrigerator. After the specified time, take out the thickened cream and start to form the candy.
A teaspoon take the cream and roll balls out of it, inside of each of which place one almond nut.
Finished sweets pour in the remaining half of the coconut shavings and lay out on a dish or in a beautiful box. So that they do not melt, keep them in the refrigerator.
These home-made candies are not too similar to the store. They are softer. Therefore, taking them out of the refrigerator, do not hold too long in a hot room - they will begin to melt.
«Favorite"
Ingredients:
creamy filling - 1 pack;
mixture "Baby" or powdered milk (half-packs);
cocoa.
Preparation
Put the ice cream in some kind of dishes, add the milk powder, mix everything thoroughly until the consistency of the dough and divide into as many equal parts as you are going to make the candies.
Roll them into balls and sprinkle cocoa.
Put it in the fridge and wait for your homemade sweets to freeze.
