Delicious cabbage cabbage rolls in vegetable broth
Cabbage cabbage rolls are verysoft and juicy. It is worth noting that this dish becomes even more delicious, if in the process of cooking to it add fresh vegetables and other fragrant ingredients.
Cabbage cabbage rolls: recipe for cooking
- Pork meat - three hundred grams;
- flesh of veal - three hundred grams;
- onion - five large heads;
- black pepper - ½ of a dessert spoon;
- carrots - a few small pieces;
- fresh tomatoes - three medium pieces;
- salt - one small spoon;
- rice - ¾ of a faceted glass;
- young white cabbage - two medium forks;
- potatoes - four small tubers;
- Fresh greens - two bunches;
- mayonnaise - one hundred milliliters;
- tomato paste - two full spoons.
Cabbage cabbage rolls: recipe for mixed stuffing
To such a dish turned juicy, but not veryfat, for minced meat, it is desirable to buy lean veal and pork brisket. Pieces of meat should be washed in cold water, cut and passed through a meat grinder. Following the pulp in the food processor, you need to run and three large peeled heads onions. Then shredded ingredients should be mixed and add salt and pepper to taste. After this, you need to start cooking rice.
Cabbage cabbage rolls: processing of vegetables
The remaining onions, one bunch of greens, carrots, fresh tomatoes and potatoes should be washed, cleaned and begin to cut. For this dish, all vegetables are recommended to be chopped in circles.
After that, you need to start processingyoung white cabbage. It must be washed, remove all superficial leaves and put it into a pan with steep boiling water for a couple of minutes. There, the vegetable will boil slightly and it will be easy to process. Laminated cabbage leaves need to be carefully separated from the head, while preserving their integrity.
Cabbage cabbage rolls: dish formation
In order to fill a cabbage leaf, itsIt should be laid out on a cutting board and placed in the middle of the required amount of minced meat. Then the doe needs to be well wrapped in an envelope and gently placed on the bottom of the pan. It should be noted that all subsequent semi-finished products must be densely packed on top of each other.
Cabbage cabbage rolls: heat treatment and serving for dinner
After the cabbage rolls fill the dishes, to themadd onion, carrots, potatoes, fresh herbs, tomatoes, mayonnaise, tomato paste and a half cup of drinking water. A meat dish is prepared in vegetable broth about thirty to forty minutes.
Served for lunch cabbage rolls better in separate serving plates along with sour cream and fresh herbs.
