How to cook salmon?

The meat of salmon fish is very tender and tasty,so loved by almost everyone. To understand how to prepare salmon, you must understand that this is not the name of any one fish, salmon is a collective image. This includes trout, sockeye salmon, pink salmon, chum salmon, etc. Salmonids are excellent for almost all types of cooking: salting, cooking, frying in a frying pan, in the oven.

How to cook salmon to getthe maximum benefit and not to lose all its most useful taste qualities? Let's start. Fish, clean, gut. Separate from the carcass tail, head and fins, with these parts will be a wonderful ear. The front part will go to the steaks. This is the most delicious meat, he practically does not need any spices, a little salted - and in the oven. Tasty, delicate, fragrant, juicy and incredibly useful!

How to cook salmon in the oven to getthe maximum pleasure from eating this truly royal fish? You can, for example, cut the fish into large pieces, sprinkle with lemon or orange juice (gives a unique charm to the salmon!), Add cauliflower, pour oil on top without a smell, better olive - and into the oven. But here you have to be careful, salmon can not be kept in the oven, otherwise it can spoil the fish, and it will become dry and stiff.

How to cook salmon with vegetables and potatoes,that there was a lot, and nourishing? For this recipe, you need 0.4 kg of salmon, 5 pieces of potatoes, 2 onions. Cut the salmon into slices, potatoes - small blocks, onions - circles. Deeply fry the deep frying pan with oil, then put layers of prepared foods there. In a separate container, beat 2 eggs and a glass of cream, pour over and into the oven 180 degrees.

How to cook salmon in foil so that it does not losejuiciness? To do this, you need to take salmon fillets, 2 carrots, 1 onion, 100 grams of dry wine, 1 lemon, a bunch of greens and half a cup of butter. The form in which we will bake salmon, you need to lay a large piece of foil (that was enough to wrap it whole). Lubricate with oil and spread the fish. On top - carrots with straws, onion mugs, cut greens and circles of lemon. Fill with wine, wrap everything in foil and bake for 15 minutes, the temperature at the same time should not be more than 180 degrees.

The fish prepared in this way will beamazingly delicious, tender and fragrant, besides - will keep all its useful substances, and there are a lot of them in salmon fish! Particularly nutritious and rich in vitamins is salmon meat (northern salmon). The most delicious, fatty and tender is the meat of white fish, one of the most valuable fish among the family of salmonids. Smoked balyk from white fish is especially tasty. Very delicious is also Nelma, a close relative of the whitefish, its meat is also tender and very nutritious. Popular among lovers of salmon sigas, especially in smoked form they are delicious and tender.

But nevertheless, among Russians the most popularsalted salmon. It suits everything - to potatoes, to beer, to salad, to sandwiches with butter for breakfast, in general - there are a lot of options for its use. Consider how to salt salmon to get the most delicious product. The easiest way: prepare fish (clean, gut, wash). Mix salt with sugar (sugar is half that of salt). Then rub this mixture into the fish, sprinkle with dill (finely chopped) and sprinkle with the juice of 1 lemon. Then place under the press and put in some cold place. Done in three days.

Many housewives add cognac to such fish,ginger, tarragon, paprika, thyme. This is a matter of taste, each spice, each ingredient gives the fish a new note of taste, you can experiment. Some people think that salmon has a pronounced personal taste and does not need to be diluted, and nothing to add. They from the above described add only salt and sugar to the fish, thus obtaining a slightly salted tender fish. Well, if it's really unbearable, you can do this: cut the fish in thin layers, pour salt and put it in the cold for a couple of hours. You can eat, and enjoy the most delicate taste. Bon Appetit!