How to bake a bacon in the oven
Bake a bacon in the oven is not very difficult, but,in order to make it juicy, tasty and aromatic, it is recommended to pre-soak it in a marinade. Also, the meat on the bone is best done in the sleeve, otherwise it will be too fried.
Bread baked in the oven: photo and recipe
Necessary ingredients:
- paprika - 1 small pinch;
- medium fat content mayonnaise - 3 large spoons;
- whole pork breast - 2-3 kg (can be less or more);
- garlic large - 2 cloves;
- lemon - half;
- fresh greens - a small bunch;
- salt - half a spoonful;
- acute ketchup - 1 large spoon;
- seasonings for meat - to taste and desire.
The process of processing meat products
Before baking a bacon in the oven, itsshould be carefully processed. To do this, the meat must be rinsed in cool water, and then remove from it all unnecessary elements in the form of various wreaths, films and veins. After that, the product can be cut into portions by pieces. However, most housewives still prefer to bake the whole brisket in the oven. This will allow her to submit to the festive table along with the vegetables on a large common dish.
As mentioned above, the pork bacon, bakedin the oven it turns out much juicier and more fragrant, if it is pre-soaked in a sauce. To prepare the marinade, you need to take a small bowl, put the medium fat content of mayonnaise, tomato paste, table salt, chopped greens, grated garlic, meat seasoning, paprika, and squeeze half a lemon. After that, all the products should be mixed, immediately cover them with previously processed pork brisket.
It is worth mentioning that there is no need to wait until the meat is soaked with marinade, because we will bake it in the sleeve, which means that the product will be prepared in its own juice.
Forming a dish
To bake a bacon in the oven, it should begently place in the culinary sleeve. Then the pouch must be tightly tied and put on a baking tray or any other utensil. At the same time it is recommended to make small punctures on the top of the sleeve with a fork or knife, so that during the heat treatment it does not swell.
A simple but very tasty dish is made infor 50-55 minutes. But this is provided that you put the sleeve with the meat in the preheated oven. After a while, the pork brisket in the sleeve should be reached, and then make a small incision on its surface, through which it will be possible to taste the dish not only for taste, but also for readiness. If the meat is soft, then it needs to be taken out and put on a dish.
Correct feed to the table
A pork breast made in an oven,should be served for dinner only in a hot state and along with the garnish. To do this, you can make crumpled potatoes, stewed vegetables, boiled rice and pasta. It is also worth noting that the broth that is collected in the sleeve, can be used as a fragrant gravy.
