Pizza "4 cheeses": the recipe for the most popular Italian cuisine

Pizza "4 cheeses", the recipe of which is famous throughoutthe world is a dish for true connoisseurs of rich and multifaceted taste. In this dish, spices, sauce and, of course, four different cheeses are harmoniously combined. And this dish has gained incredible popularity due to its taste.

Mozzarella and Mining

These are two ingredients, without which it does not work outa real pizza "4 cheeses". The recipe necessarily includes a young mozzarella cheese. It is easy to recognize - it looks like soft small balls. Classic mozzarella is made from a product such as the milk of black buffalo, but in some stores you can buy cheese from cow. Gorgonzola is known as cheese-brie. That is, with blue mold. These two cheeses, when combined in tandem, create an interesting combination.

Parmesan and Emmental

These two species are also part of this dish,as a pizza "4 cheeses". The recipe, in fact, is based on this, it's not for nothing that such a treat has acquired the appropriate name. So, Parmesan is considered to be the hardest cheese. It can be recognized by a special scaly structure. By the way, it is worth noting that this is also one of the oldest types of cheese. More than a thousand years, it produces Italians. If there is no possibility to use such a product as "pizza 4 cheeses" (the recipes from the photo of which are offered to the attention of the readers), then a pecorino or padano will suit. And the last important ingredient is the emmental. This, in fact, Swiss cheese, but today it is produced almost everywhere. It is characterized by a characteristic sweetish taste. If there is nowhere to buy this ingredient, then you can replace it with cheddar, cheese-gouda or any other. In general, the main thing that in the composition was hard, blue, fragrant and soft cheeses - this is the main thing that requires you to comply with the pizza recipe "4 cheeses". A photo of the ingredients will help to determine a particular species. This will help those people who are not particularly versed in this product.

Dough and the secrets of its preparation

Now you can talk about how to preparepizza "4 cheeses". The recipe, in principle, is simple. First you need to make a dough. For one pizza, you need 400 grams of flour, a full glass of warm water, a tablespoon of yeast, a little salt and olive oil (suitable and vegetable). These are the ingredients for making a thin dough. And so, and on any other it is possible to prepare such a treat as pizza "4 cheeses". The recipes of the test may differ, but the main thing is that yeast should be present. So, initially it is necessary to mix flour, salt and yeast. Then pour the ingredients with water and lightly stir with a spoon. Then sprinkle with oil and mix thoroughly until smooth. Then it will be necessary to give the test a little brew, so that it will rise slightly. It is necessary to thoroughly mix the ingredients and follow the sequence outlined above. If, for example, the yeast is diluted in water, the dough may not rise. It is important to pay attention to these small nuances that can cause a failed meal. Many people use milk instead of water, diluted kefir, whey, or even beer. In principle, you can experiment with the test, but do not get involved, especially with beer - in the composition and so there is a yeast.

Cooking process

So, we'll have to prepare the sauce further. It is worth saying that the most common tomato paste with the addition of a pinch of Italian herbs is best here. For other pizzas, of course, you can use more original variations of the sauce - with lemon, with garlic, with onions, with red pepper. But the subtle flavor is what the pizza "4 cheeses" differs from other treats. Recipes of sauces differ from each other, but the main ingredient here is tomato paste. Lightly boiling it with Italian herbs, you need to lubricate the resulting sauce layer of dough, laid out on a baking tray. And then there are cheeses. They can be cut into cubes, or grind them with a grater. Mozzarella cut into slices. They are laid out in such a sequence: mozzarella, blue cheese, emmental, and everything topped with parmesan. For piquancy you can sprinkle with spices. Then the pan is sent to the oven, heated to 180 degrees for 20 minutes. So, to prepare a delicious dish is quite simple. The main thing is to observe the number of ingredients and the sequence of their connection.