Donuts from cottage cheese

A long time ago I did not cook anything, I wanted tosomething delicious and quick. I remembered that as a child, my aunt treated me with donuts, it seems, they were curd, so I decided to bake donuts from cottage cheese.

Even when a student was, this cottage cheesealmost every day (by profession I am a technologist in the production and processing of food products, the profile is milk, so we produced cottage cheese, cheese, yogurts, in general, all dairy products).

So, we will prepare donuts from cottage cheese byclassic recipe. We will need the following products: a pack of cottage cheese (it's better to take a low-fat, since we will fry donuts in oil, it usually contains only 1% fat and is considered a dietary product), 200 grams of flour, 1 egg, 100 grams of sugar, soda, lemon juice, a little salt and frying oil.

To begin with, rub the cheese with a fork untilhomogeneous curd mass, then we drive into the cottage egg with sugar and salt. Soda is quenched with lemon juice and mixed with cottage cheese. Then add the flour in small portions and knead the dough for donuts. We give the test to stand for half an hour. Then from the dough roll balls, with a diameter of not more than 2 cm (they swell). To prevent the dough from sticking to your hands, oil your hands with oil. We lower the donuts from the cottage cheese into the preheated oil (they should come up) and fry until golden brown. Take care that no drops of water enter the oil, otherwise it will crack. On average, donuts were roasted for about 6 minutes. Finished donuts from cottage cheese we take out and spread on a napkin, so that excess oil is absorbed. We roll in sugar powder and serve it to the table.

Such donuts are lush and tasty. Especially children love donuts from cottage cheese, the recipe of which I described above.

By the way, cheeses donuts withcitrus peel and cinnamon. I happened to taste such donuts in one local cafe in oriental style. To prepare these "eastern" donuts we need half a pack of cottage cheese (take the same fat-free), 50 grams of sugar, lemon peel (20 grams is enough, it's about a teaspoonful), half a glass of milk, a glass of flour, 10 grams of cinnamon, sugar powder for decoration, soda and oil for frying.

In a bowl, whip sugar, egg, cottage cheese, milk andzest. Get a thin mass. Gasim soda, add cinnamon, then add flour in small portions. Knead the dough. Next, we make balls, if the dough clings - we lubricate the hands with vegetable oil. We put the finished balls into the preheated oil and fry until ready. We take the donuts, put them on a paper napkin - let the excess drain, and sprinkle abundantly with powdered sugar. My friend from such donuts is making cake. Coats the edge of the donut with boiled condensed milk and molds a slide. Top with sugar powder or decorate pieces of fruit. The children were just delighted with such a delicacy. And the adult is unlikely to resist.

Well, how to make donuts from cottage cheese wenow we know, it remains to bake and please our relatives. It should be noted that for those who want to lose weight donuts are not the best option, because they are quite high in calories. In this case, it is better just to eat the cottage cheese with fresh fruits, and give donuts to children, they certainly do not think about the figure yet.

By the way, in some recipes, instead of fresh onesmilk, it is used dry - as on usual milk the dough turns out to be thin, and the dry milk absorbs in itself surpluses of a moisture in the test. But it's a matter of taste, who likes it more, and milk powder is not always found in the closet. I prefer the first recipe, it's the easiest and donuts are delicious, they are well baked from the inside. Although the second option is also no less delicious, just fuss with the test more. And so the recipe is also not bad. So bake, try it. Bon Appetit!