How are mushrooms cooked? Chanterelles in a frying pan with potatoes

Do you know how to prepare mushrooms? Chanterelles fried with potatoes in a frying pan - a dish excellent, but not everyone knows about it. This fact is related to the fact that chanterelles are problematic enough to buy in the store. And if you suddenly saw these red mushrooms on sale, buy them without hesitation. After all, chanterelles have a special flavor and taste. In addition, they are processed easily and simply.

How are mushrooms cooked? Chanterelle with boiled potatoes

Necessary ingredients:

bulbs of large size - 2 pieces;
fresh chanterelles - 1 kilogram;
potatoes (preferably young) - 800 grams;
sour cream is dense 30% - 400 grams;
salt, pepper, spices - at personal discretion;
sunflower oil - 2 large spoons;
dill, leek and parsley - a large bunch (for taste and aroma).

Processing of mushrooms

How to prepare mushrooms (chanterelles)? This question is of particular interest to those who have never dealt with them. That is why the detailed way of preparing these red and delicious mushrooms will be described below.

It is necessary to take 1 kilogram of freshly pickedchanterelles, carefully wash them in cool water, clean from wormholes (if any), and then chop fine strips. It is worth mentioning that such mushrooms are 100% edible. In this regard, there is no need to boil them in salt water, as is done with many other mushrooms.

Process of processing vegetables

Before cooking chanterelles (mushrooms) onfrying pan, it is recommended to pre-treat all the necessary vegetables. To do this, take 2 large sized bulbs and potatoes, and then wash them well and peel them off. It also requires rinsing and chopping leeks, parsley and dill.

Heat treatment of potatoes

Before cooking chanterelles with potatoes,It is recommended to boil the peeled potatoes in slightly salted water. In this case, it is necessary to make sure that the tubers do not fall apart, but retain their integral form. After 20-25 minutes, you need to drain the broth and cool the potatoes in the cold air.

How are mushrooms cooked? Chanterelles in a frying pan: heat treatment

In shallow dishes it is necessary

pour in 2 full large spoons of sunflower oil,and then lightly fry in it the chopped onion. After the vegetable is covered with a crust, chopped red mushrooms should be added to it. Regularly stirring them, you need to wait for the full evaporation of excess liquid, after which the chanterelles must be fried for 20 minutes, and also sprinkle with salt, pepper and seasonings. Further in the pan, you should pour a thick 30% sour cream and lay out the boiled potatoes, which is recommended to pre-chop into small slices. After that, the dish should be covered and kept on medium heat for about 5-8 minutes. After the time, the potatoes with the mushrooms should be removed from the plate and sprinkled with leeks, porridge and dill.

Correct feed to the table

The dish must be served hot for dinner. To it it is recommended to make a vegetable salad, and also to present guests with fresh wheat or rye bread.