Pie with cottage cheese and plums: the best recipes

Homemade cake with cottage cheese and plumsvery light structure and a pleasant, slightly sour taste. It is prepared from a sand, yeast or kefir dough, perfectly combined with a juicy filling. In today's article is presented a selection of the most interesting recipes of such baking.

Bavarian Pie

This dessert is interesting in that it consists of two types of dough separated by a curd layer. To make this pie, you will need:

• 250 grams of soft butter.
• 4 large eggs.
• 200 grams of fine-grained sugar.
• 2 bags of baking powder.
• 250 grams of white flour.

To make the curd layer, the above list should be slightly expanded, adding to it:

• 2 eggs.
• 500 grams of soft cottage cheese.
• 2 large spoons of starch.
• 150 grams of small sugar.
• 2 large spoons of grated lemon peel.

Since the Bavarian pie with plums and cottage cheese consists not only of base and interlayer, but also of sprinkling, you will additionally need:

• 120 grams of fine sugar.
• ¾ pack of butter.
• 200 grams of good white flour.
• A bag of vanillin.

And, of course, you should have 600 grams of ripe plums at your fingertips.

Eggs are beaten with sugar until a stablefoam. Then add a soft oil to them, without stopping working with a mixer or whisk. The resulting mass is mixed with a baking powder and flour, and then distributed to the bottom of a deep mold lined with parchment paper. On top of the even layer lay a filling made of ground cottage cheese, raw eggs, fine crystalline sugar, potato starch and lemon zest.

All this is covered with rug plums and sprinkledsweet butter and flour crumb. Bake the product at a temperature of 180 degrees for no longer than 45 minutes. Shortly before the end of heat treatment, the Bavarian pie with plums and curd is covered with foil and returned to the oven. The finished dessert is completely cooled and only then served on the table.

Cake on the kefir dough

This delicious and fragrant dessert is prepared veryjust. Therefore, it is possible that it will often appear on your desk. Since the following recipe of the curd cake with plums assumes the use of certain components, check in advance whether you have at hand:

• A glass of yogurt.
• 2 chicken eggs.
• A glass of small sugar.
• Egg white.
• 2 cups of quality flour.
• ½ teaspoon of quick-baked baking soda.
• 80 milliliters of refined lean oil.
• A bag of vanillin and a pinch of salt.

Among other things, this recipe for cheese cake with plums provides for the presence of a filling, for the preparation of which you need:

• 3 apples.
• 250 grams of soft cottage cheese.
• 8 plums.
• Egg yolk.
• 2 large spoons of sugar and starch.

Eggs are combined with protein and sugar, and thenbeaten with a mixer. The resulting mass is mixed with kefir, lean oil, soda, salt and flour. Half of the finished dough is poured into a mold. Above put the cut apples. Pieces of fruit are poured with the remains of dough and cover with cottage cheese, mixed with egg yolk, sugar and starch. The future cake is decorated with plum slices and put into a hot oven. Bake the product at 180 degrees for about 60 minutes.

Strasbourg pie with plums and cottage cheese

This delicious and fragrant dessert, cookedon the basis of crumbly shortcake, will be an excellent addition to family gatherings for a mug of strong herbal tea. To bake it you will need:

• 150 grams of soft butter.
• A big egg.
• 220 grams of flour.
• ½ teaspoon baking powder.
• 60 grams of fine sugar.
• A teaspoon of ground cinnamon.
• Half a pouring plum.
• Tablespoon of powdered sugar.

Since this cake with cottage cheese and plums consists not only of dough, but also of filler, you will have to expand the above list by adding to it:

• 2 large eggs.
• 100 grams of starch.
• 250 milliliters of sour cream.
• 200 grams of cottage cheese.
• A teaspoon of cinnamon.
• 150 grams of sugar.

Sequencing

Soft oil is ground with sweet sand, and thenmixed with egg, flour and baking powder. Ready dough is put into the refrigerator. After an hour, it is evenly distributed over the bottom of the lubricated form and covered with plum slices sprinkled with powdered sugar and cinnamon.

On top lay a fill made of cottage cheese, yolks, sour cream, sweet sand, starch and beaten chilled proteins. Bake the product at 180 degrees not more than 45 minutes.

Yeast cake

This dessert is sure to be appreciated by lovers of homebaking. It is prepared on the basis of a yeast dough and preserves its original freshness for a long time. To bake a soft pie with cottage cheese and plums, you will need:

• 150 milliliters of pasteurized milk.
• 180 grams of flour.
• On a teaspoon of sugar and dry yeast.

All these components are necessary for obtaining opaire. For the basic mix, you should have at hand:

• 300 grams of flour.
• 2 tablespoons of drinking water and lean oil.
• Fresh egg.
• 4 tablespoons of sugar.
• Kitchen salt.

Since this recipe for a tasty pie with cottage cheese and plums assumes the presence of a filling, the above components will have to be added:

• 4 large spoons of sugar.
• 400 grams of fatty cottage cheese.
• 2 large spoons of flour.
• Protein of one egg.
• 5 large sinks.

Process description

Sugar and yeast are dissolved in warm milk, andthen mixed with flour and left to ferment. Two hours later, the resulting spoon is combined with baking, consisting of eggs, salt, lean oil and sweet sand. Then the flour is poured there, the dough is mixed and left in a warm place. As soon as it rises, it is rolled out in a thin layer and cut into strips, the width of which is about fifteen centimeters. On each of them spread a stuffing made of cottage cheese, sugar, egg whites and flour. The edges of the strips are fastened together to completely cover the filler.

The resulting rolls are twisted with a snail andstack in a circular split form. Between the coils put the cut fruit, sprinkle with water and send it all into a hot oven. Bake a pie with plums and cottage cheese at 180 degrees until the test is ready.