Creamy mushroom sauce and not only

We all know that seasonings increase or evenimprove the taste of a particular dish. For example, without such a simple seasoning as salt, no one thinks of modern cuisine. In this article, we will talk about sauces that can give a special flavor to the dishes of any cuisine. Perhaps the most famous of the sauces is mayonnaise, which can be bought at the store. However, it is much more pleasant to consume the food that you prepare with your own hands than the seasoning. Moreover, what you do yourself, can be no worse than production on the shelves.

A lot of different sauces and other tasty spicescan be prepared from mushrooms, including creamy mushroom sauce. Mushrooms give this dish its special delicate taste. Creamy mushroom sauce is suitable for many dishes, it is done quickly and simply, and its taste is simply excellent. They not only can spice up the dishes, but also bake some meat products in it, including stuffed cabbage rolls, cutlets, etc. If you do not have cream for making sauce, then take instead of them a thin sour cream. Unfortunately, not all varieties of mushrooms are available all year round - the vast majority of them can be collected at best only one month in a year, and sometimes one needs to be a good mushroom picker so as not to confuse the variety you want with inedible mushrooms. All year round, from all the mushrooms, only champignons are available, since they are grown in greenhouses. That's why this sort of mushrooms is more preferable for making this sauce - after all, the mushrooms do not have to go far. To ensure that the creamy mushroom sauce is of high quality, use fresh products.

Take a pound of champignons, the head of the bulbonion, 200 g cream, three eggs and according to your taste salt with pepper. To make a creamy mushroom sauce, cut the mushrooms with thin slices, onions - half rings, chopped mushrooms and onion mix, lightly salt and fry in a skillet in vegetable oil.

After breaking eggs, separate the yolks from the protein, yolksmix with cream. Proteins you do not need - you can use them for cooking other dishes. This mixture of yolks and cream warm on a water bath for two to three minutes, but so that the yolks do not curl. Pour the mixture into the fried mushrooms with onions. Now the creamy mushroom sauce is ready. Best it comes to potatoes and pasta. And meat or chicken is much more suitable creamy tomato sauce.

This sauce also prepares very quickly. To prepare a creamy tomato sauce, you will need: three tablespoons of sour cream 20%, a tablespoon of mayonnaise with lemon juice, 5 g of dry basil, half a teaspoon of coriander, a tablespoon of tomato paste. Mix sour cream, mayonnaise, basil, coriander, add salt and pepper. In this mixture add the tomato paste, then beat well until smooth, which then put 15 minutes into the refrigerator. After that you can serve creamy tomato sauce to the table. It is enough to add just one of his spoons - and any dish will have a more rich, bright taste. This special flavor makes the creamy tomato sauce an excellent seasoning for almost any dish on your table, and not just for vegetable or meat.

Creamy sour cream sauce according to tastequalities can even replace mayonnaise, and you can cook it in just two or three minutes. Take 50 g of butter, a half cup of thick sour cream, two eggs, to taste - mustard, salt, dill greens and grated nutmeg can also be taken to your liking. Eggs cook, hard-boiled, and grind them with a fork. While cooking eggs, you can already begin to prepare creamy sour cream sauce. Grind also the greens of dill, finely cutting it with a knife. Melt the butter in the kettle and add all the other ingredients to it, stirring it thoroughly. If there is no mustard, instead of it you can use grated horseradish in vinegar - one tablespoon is enough. After preparing this mixture and bringing it to a boil, remove from the heat your cream-sour cream sauce. If desired, you can cool it by placing it in the fridge, or you can serve it even hot, depending on which dish you prepared it for. So, cream-sour cream sauce is ready, guests are waiting, serve!