How to make jam from green walnuts?

To make a jam of green walnuts,it is necessary to stock up with enormous will power and patience. After all, such a sweet product is cooked for 4-5 days, which often frightens off housewives who have expressed a desire to pamper their family with this unusual dessert in the winter. For those who are not afraid of difficulties, we present a detailed recipe for an amazing and very tasty jam from unripe walnuts.

Necessary ingredients:

• sand sugar - 2 kg;
• walnuts (green, with unformed shell) - 1.5 kg, or 80 pcs .;
• citric acid - only 10 g (half - to remove bitterness during boiling, half - to the jam itself);
• Vanilla sugar - 5 g (optional);
• drinking water - only 2.5 liters (2 liters to remove bitterness during boiling and 0.5 liters for sweet syrup).

Features of the choice of the main ingredient

Jam from green walnuts should be doneonly after they completely lose all bitterness. After all, otherwise, such a dessert will simply not be usable. It is required to take 1.5 kg of nuts of a milky degree of maturity. They should be large enough, and it is recommended to collect them before the beginning of the third decade of June. It is during this period that the product has an immature crust, which is ideal for further preservation.

The soaking process of the main ingredient

To make a jam of green walnuts,it is necessary to pour the entire collected product into a colander and wash it thoroughly in warm water. After that they need to be placed in a large enameled basin, which then should be filled with ordinary drinking water. To change it to fresh it is desirable 4 times a day. It is recommended to soak the nuts for 4-5 days. During this time they will completely lose their bitterness and become suitable for cooking a tasty and useful dessert.

It is worth noting that some mistresses stillrisk and make jam from green walnuts without prolonged soaking (1 or 2 days). But we recommend that you do not do this, because it will be a pity to throw such a useful product.

The processing of the main ingredient

Jam from green nuts should be done onlyfrom the purified product. To do this, the soaked ingredients must be separated from the surface peel with a knife to clean the vegetables. Then they must be put in a saucepan, add 2 liters of water and 5 g of citric acid. In such a solution, nuts are recommended to boil for at least 20 minutes. After this, the product should be discarded in a colander, thereby saving it from all excess liquid.

The final stage in the preparation

Jam from green walnuts, benefitswhich is undeniable in the fight against all colds and iodine deficiency, it is advisable to do with a small amount of sugar. For this, 0.5 liters of drinking water and 2 kg of sweet spice are to be poured into the dishes. Next in the finished syrup, you need to put slightly boiled nuts and boil them for another 9-12 minutes. After that, the pan should be covered with a newspaper or gauze, and after 12 hours of jam it is recommended to boil again for half an hour. Then it is required to add citric acid and a little vanilla, after which the product must be poured over sterilized jars and rolled well.