The most perfect side dish to stuffed peppers. The recipe is not one, choose the most delicious!

Stuffed peppers are a delicious dish. It can be prepared for a festive table, and for a daily dinner. It is believed that this is an independent dish that does not require a side dish, but in Russia it is entered this way: if a feast, then a mountain! Today we will tell you which side dish is best suited to stuffed peppers.

A simple way

Now many housewives prefer to bake, but notto extinguish peppers, as it turns out faster. But today we will put them out in sauce immediately with a side dish, light and delicious. The garnish to the stuffed pepper, the recipe of which is simple, will master even the beginner mistress:

1. Take the onions and carrots, peel.
2. Cut the onions into rings, and grate the carrots on a large grater.
3. In a frying pan, melt the butter, fry the vegetables in it.
4. Tomatoes, you can directly with the skin, cut into cubes, add to the frying pan to vegetables when they are almost ready.
5. Add sour cream or mayonnaise, favorite spices, salt to taste (do not forget that the mince in the peppers is already salty, so salt it neatly).

The resulting dish should be put in a deepcapacity, top put stuffed peppers, pour water or mix the milk with sour cream. Put on a slow fire and cook until cooked. The garnish to the stuffed pepper is ready! The recipe can be changed, add other vegetables, for example zucchini.

Serve peppers with a garnish of onions, carrots and tomatoes can be sprinkled with fresh herbs.

Mashed potatoes

Delicious side dish to stuffed peppers - mashed potatoes, as vegetables, meat and potatoes - the perfect combination.

If the peppers were stewed in the sauce, it would be excellent to water the potato with this sauce, and if they were baked in an oven without a sauce, it could be rather dry. Therefore, prepare a delicious sauce for mashed potatoes.

Melt in a frying pan or other metalutensils of butter, fry in it the chopped Bulgarian pepper (preferably red, the sauce will be pleasant for the color). When the pepper skin turns soft, add lean cream or milk to it. When the mixture boils, sprinkle a little with flour to make the sauce not so liquid, add seasonings, ideally "Maggi 10 Vegetables" or other not spicy seasoning, if it does not have salt, salt.

The resulting mixture will cool a little and grind with a blender to make the sauce, and the pepper turned into gruel.

Consider now the garnish to the stuffed pepper. The recipe is mashed below.

Wash the potatoes and boil them, adding salt. After the root is fully welded, drain the water, add butter, milk or cream, stir by a crush or crush with a blender.

Pour each serving of mashed potatoes with this sauce, put the stuffed pepper in a bowl.

This sauce can be used for any vegetable, potato and meat dishes. For pasta is not suitable.

Boiled potatoes with garlic sauce

Whatever one may say, potatoes are the perfect side dish to stuffed peppers. The recipe for its preparation is simple. Try this option.

Potatoes, better young, wash well and in very cold water soak for half an hour. Peel it from the peel, cut into halves if necessary.

Pour the potatoes with water, put on fire. Salt only when it is almost ready, otherwise it will boil and will look unaesthetic on the table.

When the potatoes are ready, drain the water, do not cover the pan with a lid so that the dish does not sweat.

In a frying pan, melt the butter, fry the garlic in it a little. The oil must be enough to pour the potatoes.

Pour garnish with garlic butter, sprinkle potatoes with dill and parsley.

Potato with cheese crust

Approximately half a kilogram of potatoes should be washed and cleaned, cut into thin slices no more than five millimeters.

You need to grease the baking tray with butter and finely grated garlic. Next we spread the potatoes.

In half a liter of milk, you need to add one chicken egg, a little pepper, salt and two hundred grams of grated cheese.

Pour the mixture of potatoes and bake about fortyminutes. Sprinkle the dish again with hard grated cheese (about a hundred grams). Bake for another 10-15 minutes, until you get an appetizing golden crust. This is an amazing side dish to stuffed peppers! The recipe is suitable for other meat dishes.

Other garnish options

To the stuffed peppers the usual vegetable salad from cabbage, cucumbers, a tomato and other vegetables still will approach. With a pasta this dish is not combined.

If there is no rice in the minced meat, then this groats can be cooked on the garnish. But it is better to mix with mixed boiled rice with boiled rice, so it will be much tastier.

Bon Appetit everyone!