Sea bass in foil

If you wanted to make a sea bass infoil in the oven, the following recipes are very useful for you. Sea bass is a special dish - in fact the meat of fish, which was cooked in the oven, is characterized by lean, tender, fragrant and juicy. Baked sea bass is an excellent option as a side dish to potatoes or rice.

The recipe for cooking sea bass is prettyis simple. But it is worth noting that the preparation of river and sea bass needs a little differently. Externally, the grouper is very similar to the river perch, but its meat is much greasy. From a culinary point of view, to process a perch is far from the most enjoyable pastime. He has a very problematic skin, from which it is difficult to clean.

Sea bass baked in the oven

There are many ways in whichyou can cook a sea bass. And thus, each of them differs the positive qualities. Consider the recipe, how to cook a sea bass baked in foil, with the addition of pears and apples.

Ingredients:

- one kilogram of perch fillet;

- 300 grams of apples (it is best to take several different varieties, ideally sweet and sour);

- 300 grams of pears (sweet but firm winter varieties);

- 2 tablespoons butter;

- 2 tablespoons of sunflower oil;

- lemon juice, pepper, salt and marjoram.

Rice porridge will be the perfect side dish to this dish.

Preparation:

Rinse fish thoroughly, cleanse from bones andskin, chop the fillet portionwise. Now lightly sprinkle with lemon juice, pepper and salt, sprinkle with dried marjoram. By the way, did you know that marjoram is a wonderful spice suitable for vegetable, fish and meat dishes?

Wash pears and apples, peel them, cut out the core and cut into thin, rather large slices (just put each fruit separately from each other). Sprinkle the lemons with juice.

Grease the deep frying pan or mold wellfor baking with sunflower oil. Now evenly put apples on the bottom, sprinkle a little and sprinkle with marjoram. On top of the laid out prepared fillets, which should be sprinkled with grated frozen butter.

After this, put a layer of pears, sprinkle againall with marjoram, wrap everything in foil and put it in a preheated oven. Its temperature should be about 160-180 degrees and it can not be lowered. The sea bass is baked in foil for half an hour.

Serve baked bass can be directly in the form, inwhich he baked or laid out on a separate dish and adding baked fruit. As a garnish, friable rice porridge, cooked in a lot of water with butter, is very suitable.

Sea bass in foil is very juicy. And vegetables give the dish a special taste.

Another recipe

Ingredients:

- three or four perch;

- salt and pepper;

- one lemon;

- melted butter;

- several cloves of garlic;

- one package of spinach;

- 100 grams of fatty cream;

- two tablespoons of soft cheese;

- four tomatoes.

Preparation:

Wash, clean, pepper, salt andSprinkle fish from all sides with lemon juice. After that, fry the perch in a frying pan in melted butter. At the same time, you need to prepare a deep frying pan or baking dish, greasing it with vegetable oil.

Slice the tomato with rings and place on the bottomform, place the fish on top, add a little garlic, pepper, salt and thawed spinach. Now it remains to pour all the fat cream and sprinkle with cheese. Put in a preheated oven for 25 minutes.

After the specified amount of time has passed, remove the sea bass from the oven and lay it over the plates.

All! The most delicious dish - sea bass in foil, is ready. You can please your family with them.