Salads with red fish: recipes

The most traditional dish on the festive table is, of course, a salad. Especially if it's salads with red fish. The recipes offered in this article can become an ornament of any holiday.

You need to start with the fact that in a salad of slightly saltedOnly trout and salmon, salted independently, are suitable for red fish. It is not recommended to use the store variant. The fact is that real fish can only be cooked at home. To do this you need a fillet of noble fish to cover with a mixture of salt, adding a little sugar. The ratio of parts should be 2: 1. Sugar is needed so that the fish does not lose its color. Leave to be salted for a couple of days.

The second option is to cut the fish in long strips and marinate. In this case, the dish can be consumed the next day.

Now you can start choosing from the heading "salads with red fish." Recipes are different, but the most original, festive and easy is "Royal". To prepare you need to pick up verya beautiful dish, which is laid out with hand-torn leaves of lettuce (may come and Chinese), dripping a bit of mayonnaise. Next, you need to lay large cubes of salmon, black olives without pits and boiled quail eggs. Apply mayonnaise with a thin mesh. Now scatter on the top of the salmon game. That's all: a delicious salad with salted red fish is ready.

You can offer a layered salad with red fish - "Satisfying". For its preparation it will be necessary to boilcarrots and potatoes; rub them large on the grater. Bulb finely chop and pour for a while with boiling water. Red fish (salted ketu, salmon or even pink salmon) cut into cubes, and black olives with beautiful circles. Now start spreading layers. The first layer - potatoes, greased with mayonnaise; from above lay out the fish. Then onion - mayonnaise - carrots - mayonnaise. The top layer should always be a layer of olives. Then you can repeat it again. It all depends on what height the dish will need.

If desired, all ingredients can bemix, but you need to cut everything with cubes. Moreover, in such salad it will be possible to add those components that you want. Excellent addition can be cubes of Bulgarian sweet pepper, fresh or salted cucumber, canned corn and so on.

Very popular at the moment are hot salads with red fish. Recipes contain different ingredients and different methods of preparation.

"Warm salad with red fish and beans". In order to prepare this salad,it is recommended to use slightly salted fish. Take the onions diced and fry it in a deep saucepan, then add frozen bean pods to make them brownish. At this time, cut the fish in long strips and at the very end of the bean preparation, send it to the saucepan. Immediately turn off the heat, cover the salad with a lid and leave for a few minutes. Serve the dish hot.

"Warm salad with trout and red bell pepper" prepares also very quickly. You need to cut a bulb in small cubes, grate large carrots, and chop the pepper with a large long straw (it is better to take different colors). In a deep frying pan with a thick bottom, first put onions, then carrots and, lastly, pepper. Slightly pepper the mixture and bring it to the ready. The main thing is that all vegetables keep their shape: you can not quench them. At the very end, put slices of slightly salted trout, mix, close the lid and turn off the fire. Leave for a few minutes, and serve in a warm state.

The article presented complex salads with red fish. Recipes can be used both for preparing a festive table, and for a Sunday family dinner.