Why Muslims do not eat pork

The question is why Muslims do not eat pork,excites very many. The answer to it is ambiguous. Pork is banned in use not only in Islam, but also in Judaism. This is a very ancient prohibition, which you can safely call a taboo. Even in Christianity, the ban on pork meat exists to this day. Another thing is that not all Christians adhere to it. As for Muslims and Jews, most of them do not eat pork.

Answering today the question why Muslims do not eat pork, most people tend to a medical point of view. When the meat of this animal was examined, the following was revealed:

- after slaughter in pig meat, almost 98% of uric acids remain, which adversely affect human health;

- the use of pork can lead to disease by parasites. Among them are the most famous: ascarids, tapeworms and chains. In addition, meat can cause infection with bacteria;

- Arthritis, arthrosis and gout - the easiest diseases that can be obtained by regularly eating the meat of this animal.

However, in those times when they were installedbans, no studies and examinations no one conducted. After all, Muslims have not eaten pork for many centuries, and research became possible only a few decades ago. And the Jews adhere to this ban even longer. Why do not these people eat pork?

The answer is most likely in a hot climate,in which they had to live these people. Pig meat requires mandatory inspection and heat treatment. It quickly deteriorates, bacteria begin to multiply in it. Most traditions come from experience. Once poisoned with such food, the people simply refused it.

In addition to this, we must add that the pigleads not the cleanest way of life, it is almost omnivorous. It is known that only this animal without special consequences can eat bleached and other poisonous plants. It feeds on rats and carrion. And what about the man who consumed the meat of such a pig? I think nothing good. This is one answer to the question why Muslims do not eat pork. But he is not the only one.

In the Muslim Code, meat, in order to become fit for food, should be classified as halal. For this, the animal itself must be killed as follows:

- the throat of the animal must be cut so that both arteries and the jugular vein are simultaneously injured;

- work is done with a sharp knife and a fairly long knife;

- despite the depth of the incision, the spinal cord should remain intact.

Slaughtered in this way, the animal is practicallydoes not feel pain. It does not suffer. If the animal suffers, then substances harmful to the body begin to enter the bloodstream. During the study of the organism, the pig of the jugular vein was not found in this mammal. Therefore, when asked why Muslims do not eat pork, one can argue that they simply can not prepare it so that the animal's meat matches halal.

A pig can not be killed without causing suffering. So, its meat can not be protected from harmful substances. Ancient religions guarded the health of their followers. Islam has become a trend that does not deny the achievements of its predecessors.

If you teach the prohibitions of this religion, then in themyou can find a completely reasonable basis. For example, the ban on alcohol is clear enough for most contemporaries. And this is a total ban, not allowing wine drinking even in small doses. Concern for the health of the followers of Islam can explain why Muslims do not eat pork, do not drink wine and keep fasting, cleansing the body.

Pork and alcohol are some of the most dangerous products that can be detected. Except, perhaps, exotic fugu fish, but with it most of the peoples never had any business.