Tomato Palenka: description and photo of the variety

Tomatoes are the most popular and favorite vegetables,their fruits are eaten fresh, they are prepared from various dishes, dried, marinated, frozen. Depending on the variety, tomatoes are grown in greenhouses, on balconies, in the open ground and even on window sills. One of the interesting varieties that deserve attention is the tomato of Palenka, the description and peculiarities of its cultivation are presented below.

Description

Mid-term hybrid, which has the same fruitsred color weighing 130 grams of elongated-oval shape. From the beginning of the shoots to the collection of tomatoes an average of 110 days. The plant is formed in one stem, an inflorescence is formed above the 9-11 leaf, and the next through 2-3 leaves. In one brush the plants form from 4 to 6 tomatoes. The bush in height on average reaches 170 cm, so it should be tied to trellis. Stephens as they appear break off.

Tomato Palenka is resistant to diseases, such as:

• kladosporioz or a brown patch of tomato;
• fusariosis (fungal disease);
• Verticillosis or verticillium wilt of tomato;
• nematodes (root nematodes).

Sweet and tasty fruits are used both in freshform, and for canning. Tomato Palenka is mainly planted in greenhouses. From one meter square collect up to 20 kg of tomatoes. Fruits do not lose their presentation when transported.

Growing seedlings

First of all, the seeds are disinfected, placed insolution of potassium permanganate for about 20 minutes, then they are washed, poured into a paper bag and for three days are cleaned in the refrigerator. Next, prepare the ground and fill it with boxes for seedlings.

In the middle of March the seeds are sown on a smalldistance from each other, sprinkled with earth, covered with glass or film and left at a temperature of 22-23 degrees, until the first shoots appear. When the first leaves appear, boxes with seedlings are exposed to a cooler place for hardening. Picking plants begin when two real leaflets appear.

During the growth of seedlings it is necessary to maintainthe soil is moderately moist. Once or twice a week, water plants. Days after 10 after pickling the seedlings, it must be supplemented with ammonium nitrate or organic fertilizers, using an aqueous solution of horse manure. The subsequent top dressing is carried out every third week.

Quenching seedlings begin 14 days before itprecipitation, gradually reducing the temperature to the values ​​at which it will grow at a constant place. When planting in a greenhouse, the height of the seedling should be about 20 cm, have at least 6 true leaves and a stem with a thickness of at least 5 mm.

Planting seedlings in a greenhouse

In the greenhouse tomato Palenka is planted withlate April - early May, when the soil is warm enough. Before this, you need to prepare beds of ninety centimeters wide and make holes, the width and depth of which is 30 cm. Add 2 liters of a mixture of humus and peat and a glass of wood ash in each hole. To disinfect the soil, a liter pot of solution of potassium permanganate is poured into it.

Before landing, warm water is poured into theeach well until liquid mud forms. In it, and planted seedlings, burying it by three centimeters. Around the plant the soil is compacted and mulched with dry soil. Do not recommend watering the seedlings immediately after planting it in the greenhouse to avoid the appearance of a crust on the surface of the soil.

Care for tomatoes in the greenhouse

After planting the seedlings in the greenhouse, the first two weeksit should not be watered, so that the root system develops deeper, and does not spread along the surface of the earth. Low humidity is maintained in the greenhouse. This reduces the development of diseases, improves the taste of fruits. And the roots of plants in search of moisture deepen and extract it themselves. When appearing ovaries should be watered once or twice a week.

Indeterminant tomatoes, such as tomatoPalenka, it is necessary to form in one stem. Once a week the stepson must be removed. They are cut off or broken, leaving a small stump. To maximize the use of a place in a greenhouse, tomato bushes are tied to a wire that is stretched at a height of two meters. Tied up and properly formed bushes improve the illumination in the greenhouse and give a higher yield.

Tie the bushes on the fourth dayAfter landing them in a greenhouse, they already have time to take root. Under the second or third sheet, the twine is tied with a free loop. Each week the twine is surrounded, making several turns, around the stem. The upper inflorescence should be free from the twine, otherwise the growth stops.

To improve the flow of air andacceleration of fruit ripening, lower leaves on plants should be removed. At a time, you can remove up to two sheets from each hive. By the time the fruit ripens on the stem, leaves do not remain until the first brush. You can cut all the leaves to the third inflorescence. Experienced truck farmers do not recommend removing all leaves from the plant. This breaks the food of the fruit. At the top of the stem should be present at least 15 leaves.

Top dressing of tomatoes

There is no strict instructions for feedingtomatoes in the greenhouse. Each horticulturist gardener does this at his own discretion, using personal experience and taking into account the weather conditions. Before the ovary, Palenka tomatoes, the photos of which you see below, are fed with potassium monophosphate. During the growth of fruits, tomatoes need mineral fertilizers containing nitrogen, phosphorus and potassium in equal amounts.

And during the maturation of phosphorus is required in 3, andPotassium is 9 times greater than nitrogen. Potassium contributes to increasing the resistance of tomatoes to diseases and gives fruits sugar. Feed the plants at least once every two weeks.

Tomato Palenque: reviews

Many gardeners note the following advantages of the Palenka variety:

• do not require special care;
• easy to patronize;
• there are very few leaves on the stem;
• sweet fruits;
• the skin does not crack;
• can be preserved.

Disadvantages:

• grow only in a greenhouse;
• the bush is very tall, so it must be tied up.

Conclusion

Variety Palenka is considered the best grade of tomatoes for the closed ground. It is characterized by high strength and well tolerates transport.

According to many vegetable growers, tomatoes Palenka,reviews (photo provided above), which indicate an unmatched taste and excellent appearance, are grown both in summer cottages by experienced and novice farmers, as well as large farms.