/ / Cooking assistant - acetate film

Assistant cook - acetate film

What holiday in our time passes without a cakeor capkey? Culinary professionals create real masterpieces. Sometimes you do not understand how a similar miracle comes from a dough or chocolate. In order for the baking pattern to look original, its three-dimensional image was created, the cooks use in their business such thing as acetate film. About how to use it, let's talk in the article.

acetate film

How to use acetate film?

Surely those women who are interested in andare fond of baking, on the shelf in the kitchen cupboard is an acetate film. It helps to give to this or that product an intricate form, to work with chocolate, to make a beautiful, volumetric drawing. Many people ask about its safety. It's safe to say that the product does not affect your health. There are no harmful substances that, when interacting with the ingredients, could somehow disturb them or change the taste. The film can be used both in professional kitchens and at home. The mechanism of use is quite simple. The cost of the product depends on the parameters. For example, the price of tape will be more expensive. A standard sheet of film (60x40 cm) can be bought for 30 rubles.

Create a three-dimensional shape of chocolate

Acetate film helps to make three-dimensional shapes. First you need to melt the black chocolate. Using a special spatula or brush, apply a thin layer on the surface of the film, make the desired pattern and put it in the refrigerator until it is completely solidified. This will take no more than 10 minutes. After that, the film needs to be carefully removed and the figure to decorate the confectionery.

acetate cake film

A masterpiece at home

The acetate film for the cake is used fairlyoften experienced culinary experts. But you can work with it at home. Below is a step-by-step recipe. He will show you how to decorate pastries yourself:

  • Carefully use a stencil to apply a picture on the film. Food colors are suitable for these purposes.
  • Let the image dry completely.
  • Fill a thin layer of white chocolate.
  • We use a spatula.
  • We put it in the refrigerator for freezing.
  • Cake the resulting ornament cake.
  • Carefully remove the film.
  • Stitches are made with a hot knife.

Recently, quite popular is acetatefilm. How to replace the product? This issue worries a lot of housewives. Experts advise them not to experiment. After all, thin cardboard, parchment can exfoliate and not keep the shape of a chocolate figure or baking.

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