Kenwood MG 510 meat grinder: description, reviews

Kenwood MG 510 meat processor is capable of processing 2kg of products per minute. According to the manufacturer's specification, it can be said that it has stainless steel blades. In order to easier to process meat, the reverse function was installed. Due to the convenient design of the meat grinder the device is very simple to operate. When assembling it, only metal elements were used, which have high strength and quality.

Assembly

In order for the Kenwood MG 510worked well, you need to properly implement the build process. First you need to insert the screw into the main part of the device. After this, install the knife. However, you should check the correctness of its location: the cutting edge must necessarily look outward. Otherwise, the mechanism may break. The next step is to install the grille. On it there is a ledge, which should fall into the groove.

Before choosing a grate for yourKenwood MG 510 meat grinder, you need to consider which products this time will process the device. Small felling involves grinding raw and boiled meat, fish, nuts. The result is a mixture of fine grinding. With the help of rough and medium felling, for which a completely different grate is used, as a rule, treat hard cheese, large nuts and pieces of meat, vegetables, fruits (including dried ones).

After installing this element, it is necessary to tighten the nut without tightening it.

Security

Kenwood MG 510 mincer is potentiallydangerous technology, especially given that it is automatic. Before processing meat pieces, you need to get rid of bones and films, if any. If a person is going to scroll nuts, then they should be applied in small portions and strictly one after another.

The owner has the right to unplug the power plug from the outletmeat grinder, whenever he wants. However, there are several cases in which it is necessary to do this. There are only three such options: when assembling the Kenwood MG 510, removing and installing parts, during washing and after finishing work with the device.

In the event that something stuck in the meat grinder,it is necessary to push the product only with the help of a special device. Hands or other extraneous things to do so is prohibited. It is necessary to pay attention to the fact that the knives are strongly sharpened, so you must always be careful how to work, and when washing.

The nozzle to be installed must be tightis fixed before the Kenwood MG 510 device is turned on. At the same time, the manufacturer prohibits the use of any similar elements that are not the product of this company.

In order not to get an electric shock,observe certain rules. Particularly, you can emphasize some. For example, you should completely get rid of moisture in the room. The plug from the outlet can be disconnected only after the unit is turned off completely and does not pull the cord. In no case should you leave the machine or the power cord unattended when the child is near. The latter, by the way, can be wound on the bracket, which is located on the back of the meat grinder.

Using the device

First, loosen the screw of the meat grinder. You can do this by turning it counterclockwise. After that, the necessary nozzle is installed. Before you hear a click, you need to twist the nozzle in different directions. And then you can tighten the screw back.

Then you need to wrap the ring nut. This will set the tray. It should be remembered to substitute a bowl in which the crushed products will already fall.

Those products that are frozen needdefrosting. Meat should be cut into small pieces (width - no more than 2.5 cm). After that, the Kenwood MG 510 meat grinder is turned on to work directly with the products. Push, as we have already said, they can only be with the help of a pusher. If something is jammed, the device should be switched off quickly. Shutting down in this situation will be the best solution.

Sausage nozzle

This nozzle has two options. The first is narrow (used to produce sausages with a small diameter), and the second funnel is often used for thicker ones. Shells should also be chosen different. For the last funnel, the sheep are suitable, for the other - the pork. Some housewives do not use shells, in this case it is necessary to roll sausage in breadcrumbs or flour.

Care

For the Kenwood MG 510 mincer, reviews of whichcan be read below, it is not difficult to care. In order to clean the engine block, simply wipe it with a damp cloth and dry it. The nozzles are cleaned a little more difficult. It is necessary to unscrew the nut and remove it. Then wash all the details with warm soapy water and dry. With the help of soda or in a dishwasher, it is forbidden to clean them. Grate must be wiped with vegetable oil and wrapped with paper that collects all the fat. This will help to avoid corrosion.

Reviews

Kenwood MG 510 meat grinder, which is not reviewedalways positive, differs by increased noise. This problem is reported most often by consumers. Among other negative aspects, it should be noted poorly sharpened knives in some specimens. Often broken gears, as they are made of plastic, although the manufacturer does not specify this. Many fly out denticles literally after five minutes of use at incomplete power. The engine burns too quickly (in a year or two).

But the merits are actually smaller. Many people like the fact that there is a reverse function, as well as the quality of the knives. Mark consumers and sufficient power - the device processes any meat that does not even need to be cleaned from the film. Appearance deserves special praise.