On the edge of the farm: Kaku properly sharpen the knife
Tired and unbearably long bread is cut, oan even cutting of cheese and sausage can not be said. Salad has long turned into a solid soap opera with shouts and enlargement of ingredients. The reason is one, and you can eliminate it only knowing how to properly sharpen the knife.
Tool
What is a knife? Invented by our ancestors means of dissecting the material, forming a long and thin, more often a metal wedge. The thinner the face - the sharper the knife cuts. Otherwise, this is called adjusting the angle of sharpening. Also, the cutting process depends on the mechanical effect on the handle - with what force we press it. Therefore, modern blades are made from durable, stainless steel alloys, but even with such a wear-resistant properties of the metal-touch constant solid blunts the blade surface.
Rule number 1 for the hostess: than to think how to properly sharpen a knife, it is better to choose a blade for each kind of products: bread, meat, cheese, vegetables, butter - all this is cut at different angles of sharpening. It is difficult to obey this rule, especially in conditions of spontaneous cooking, so we move on to the next point.
Time to sharpen knives
Where in the economy of modern women of fashion takethe right tool? Earlier, grinders of blades walked around the yards, offering their services - now a good master is not going to find fire in the daytime, you have to do everything yourself.
Rule number 2: for each site - its own tool. It turns out that each of the methods of sharpening has its own specificity, ignorance of which will only spoil the quality of the metal.
So, grindstone - is not cheap, is an abrasive piece of stone on a certain granular system (FERA, ANSI, etc., in each country - its own). Used by a pair.
Musat - a kind of rounded file with a handle. Thinking about how to properly sharpen the knife for the kitchen, it is worth choosing the musat - it supports the blade constantly in an acute condition, but is not able to correct chronic defects.
Mechanical and electric sharpeners - childprogress. However, the blade sharpened in this way will not last long in the required state, and it will be necessary to sharpen it with increasing frequency. Electric sharpeners are able to optimally measure the angle of sharpening, to make it clear how to properly sharpen the knife and make jewelry work for each of the kitchen cutting objects, including - for jagged blades. And as progress pushes manufacturers to the arms race, an improved model of the sharpener comes out to the market every day. A good and affordable gift from a series of household items.
Technology
To understand how to properly sharpen a knife, it is necessary to comprehend the art of patience, meditation.
