Chaiber and thyme - what's the difference? Decorative and medicinal plants

Spicy herbs are fragrant greens, without whichin the kitchen can not do. Most often on the beds you can find umbrellas of annual fennel, long tarragon and mint. They are part of many dishes, and are also used for preserving vegetables. However, together with them, new neighbors began to appear recently: fragrant basil, coriander, oregano, cumin, hyssop and melissa. And this is not a complete list of herbs grown by truck farmers. Pleasant unusual taste and aroma will please savory and thyme. What is the difference between these plants? Both names are quite consonant. These spicy herbs belong to the family of labial flowers and have decorative and medicinal properties. And while this is two different representatives of the flora, which have a lot of differences.

The garden saver

Annual herb reaches inheight from thirty to forty centimeters. Grass savory, home to which are the Black Sea coast and the Eastern Mediterranean, has long been used as a medicinal product and as an excellent spice.

The strong-plant has a stem covered withsmall hairs, lanceolate, slightly pointed leaves of dark green color. The garden saver is a cross-pollinated plant, an excellent honey plant. Small flowers that are located in the axils of leaves, lilac or pink.

Peculiarities of growing

Do not require a special approach savory. Cultivation of small-seeded spicy grass begins with the selection of a plot in the garden. This is a heat-loving plant that prefers well-lighted beds.

When choosing the soil and the plot under the savage, no problemswill be. For this spicy grass does not require much space and special soil fertility. Seeds are sown in early spring. The site before this is pre-leveled and slightly compacted the surface on which the seeds are placed. They should not be embedded in the ground. Above, the seeds are mulched with peat and moistened. To accelerate the emergence of seedlings will help shelter crops with agrofiber. Adult young plants can be thinned and planted in rows, keeping between plants to twenty-five centimeters.

Care

The savage garden is an unpretentious plant. It's easy to take care of him. Simple agrotechnical techniques will be sufficient. It will require regular moistening and loosening of the soil, as well as the removal of weed grass. At the end of August, the seeds of the chaiber ripen. To avoid their precipitation, the plant is extracted from the ground together with the root. Further they are suspended to dry. In this case, paper bags are put on the peduncles. When the plants dry out, they are threshed and crushed.

Thyme: description

A plant known as a Bogorodskaya grass, -thyme, or thyme, is familiar to people from ancient times. This is a perennial shrub. Its stalk spreads over the surface of the earth, forming a solid bright green carpet. Suprotivnye leaves, which are rich in essential oils, are very small. They have an oval shape. On the stem there are a lot of flowering branches. Thyme has fragrant, miniature, pink or purple flowers.

Thymus is harvested in July and August. Fruits appear on the plant after flowering. It lasts from May to September. The plant has good winter hardiness qualities.

Landing

When choosing a site, it should be taken into account thatBogorodskaya grass (thyme) loves a lot of light and dry sandy soils. Cultivate it in many ways. These can be seedlings, vegetative variants, and also seed reproduction. The seedlings are grown in the period from March to April. In the open ground they are moved in mid-May. Seeding is performed by the belt method. The consumption of seeds per square meter is 0.7 g. They are sealed to a depth of at least 5 mm. After the shoots grow a little, they are thinned. The distance between the bush should be at least 30 cm, and the aisles - 40 cm.

In the same way, you can grow savory, andthyme. What is the difference between them? First of all, savory is one-year-old, and thyme is a multiyear plant. When planting this condition should be taken into account. Thyme can be propagated by dividing the bush after growth. Before planting, first prepare the soil. After selecting a site, it should be digged and organic fertilizers introduced. This is suitable for humus. Mineral supplements that are beneficial for the growth and normal development of the plant will also be superfluous.

Care

For the successful cultivation of thyme should be strictlyobserve agricultural practices. First of all, you should not allow excessive moistening of the bush. Therefore, watering should be moderate. If the site is shaded and not protected from drafts, the plant will be weak and prone to disease. The soil cover should be loose and without weeds. Planted seedlings are fed twice a season. The first application of fertilizers falls on the spring, and the second - after the first harvesting in the period of mass flowering. It should be taken into account that fresh manure can not be used for feeding.

Savory and thyme. What is the difference and similarity?

During the summer season, they remove spicyFlowering shoots, which are used in fresh form. For blanks cut during mass flowering savory. The properties of the plant make it possible to perform this activity during the whole vegetative period due to the formation of lateral shoots.

This plant has been used for a long time. It is often confused with thyme. However, these two different plants are slightly similar in taste and aroma. A high content of essential oils is distinguished by savory and thyme. What is the difference between these spicy herbs? First of all, each of them has its own unique flavor and taste. In chabera it is rich, bitterish-spicy, which is strongly pronounced during heat treatment. This aromatic seasoning should be used with special moderation. It is used in the preparation of heavy meals. The combination of chaiber and basil can replace salt and pepper.

Thyme is a spicy plant that hasa delicate aroma and a sharp, spicy, slightly bitter taste, manifested in fresh and after heat treatment. It will be superfluous in salad or preparations for the winter.

Both spicy herbs are not only goodseasoning to various dishes. Since ancient times they have been used by medicine men as medicinal potions. Chaiber contains a large amount of not only essential oils, but also vitamins and trace elements. This is a wonderful antiseptic. It is the raw material for obtaining the essential oil used in aromatherapy. Chaiber has high antioxidant properties. The plant is used as a preventive agent for aging and oncology. Thanks to the refined aroma he found application in perfumery.

Thyme has a high content of flavonoids andResins that give the plant a bitter taste. In addition, they contain organic acids and vitamins, as well as tannins. This herb is widely used in folk and official medicine. It has a beneficial effect on almost the entire human body. Thyme is a part of many herbal preparations, as well as ointments, baths and compresses. They are used in the treatment of various ailments as an analgesic, anti-inflammatory and antiseptic agent. It is an excellent stimulant that will be useful in stressful situations and with depression.

Using chaiber and thyme: Provencal herbs

Collection of plants containing essential oils, attachedculinary dishes a unique aroma and taste. Provencal herbs are a mixture of certain herbs. It includes: thyme (thyme) and savory, rosemary and marjoram, basil and sage, peppermint, oregano.

The most valuable among them is thyme. Raw materials for this seasoning are harvested during the period of mass flowering of plants. Stems and flowers are prepared, which are dried and ground. This mixture of spicy herbs creates a unique composition that combines a large number of useful substances. It has a wonderful aroma, culinary and medicinal virtues. Provencal herbs, which necessarily include savory and thyme, give the dishes a unique taste and at the same time enhance appetite and improve the digestibility of food.