Thermometer for the moonshine - what should it be?

Requires pure brewing without harmful impurities andan unpleasant smell? Of course, you need to know the technology of its preparation. One of the most important steps in this process is to maintain the optimum temperature. A good thermometer for the moonshine will achieve the desired result. Consider all the nuances of this issue in more detail.

The thermometer for the moonshine is the device necessary for a quality drink

So, barges distillation is carried out due todifferences in the boiling point of water, alcohol and fusel oils. The range is from 78 ° C to 100 ° C. The more alcohol is found in the brew, the lower its boiling point. Accordingly, a good result is much easier. To check and control the temperature, of course, it is necessary to have a thermometer for the moonshine. Supporting the preset mode, you can achieve excellent quality.

A thermometer is built in for the moonshine inevaporator. This option is much more accurate than the models in which the temperature of the liquid is controlled in the distillation cube. Therefore, when choosing a device, you should carefully weigh the pros and cons, determine exactly what you need.

Temperature stages

It consists of a process of distillation from several phases. The first temperature stage is the selection of volatile fractions. These are light harmful substances (formic-ethyl ether, methyl alcohol, acetic aldehyde, etc.). They begin to evaporate as soon as the temperature of the brew reaches from 65 ° C to 68 ° C. The thermometer for the moonshine will help to control it. Check the temperature is necessary as soon as you smell the alcohol.

The second phase is the stage of obtaining the mainproduct. At this point, the dry cell changes (if available), a prepared container for collecting moonshine is substituted, and the heater's power starts to increase until it reaches 78 ° C. The output of the main product begins after a short time, depending on the design of the apparatus itself.

Little by little the temperature starts to rise. As soon as the brew is heated to 85 ° C, the collection of moonshine is stopped. Fusel oils at this moment begin to evaporate, which makes the drink turbid and worsens its quality. Bimetallic thermometer for the moonshine, or any other model, will again control the temperature, helping to avoid this trouble.

The final stage is the selection of the last faction. Distillate, obtained at a temperature of 85 ° C, is collected in a separate container. This muddy faction, if desired, is added to a new portion of the brag that gives it strength.

We make the device with our own hands

What is necessary for this process? To begin with, you need a moonshine. It's very easy to do it yourself. To do this, you need utensils for big barges. It can be a large plastic bottle, and a milk can.

After that it is necessary to prepare a pressure cooker andelectronic thermometer for the moonshine. You can and another model, but it will be more convenient. A hole is drilled in the cover of the pressure cooker, where the thermometer is inserted or connected. A small piece of silicone tube is used as a sealant. Cover it with a dough. Take a flask, a reflux condenser, alcohol meters, hoses. In addition, you will need a coil located on the refrigerator.

After this, you can proceed directly to theassembly. The pressure cooker is placed on the gas stove. From it is conducted a silicone tube to a flask with a reflux condenser. Each joint is necessarily sealed with a test. The cold water hose is connected to the refrigerator from the bottom.

Thermometer - one of the most important details

Once the assembly is completed, it's time to fillbraga, adding to it activated charcoal and a bit of potassium permanganate. The process of obtaining a drink is about an hour and a half. At this moment the thermometer for the moonshine will become the most valuable element. Its price is absolutely affordable and varies between 250-2500 rubles, depending on which model it is.

It remains only to clean the received liquid, dilute it with spring water (or ordinary store) - that's all! Moonshade is ready for use!

So, knowing all the rules for its preparation, assemblyapparatus, and most importantly, controlling the temperature with a special thermometer, you will please your guests with a clean, like a child's tear, a product. And, of course, a beautiful morning without any unpleasant consequences.