Aerator for wine: types. What is the use of the aerator for wine?

The aerator for wine is a device without whichModern sommelier does not even represent tasting this drink. This device contributes to improving the taste of the wine, revealing its unique flavor.

What is a wine aerator

This device was invented by Rio Sabaddici. It is a glass cone, through which the process of pouring wine into a glass is carried out. The main task of the above device is to improve the quality of a noble drink.

The principle of the aerator for wine is based onthe following. It is known that this drink, being in a sealed container, is free of oxygen circulation. This facilitates the retention of alcohol vapors, fermentation products, as well as tannin. These substances affect the taste of the drink.

Wine in no event immediately after uncorkingThe bottles should not be bottled. Some fans of this drink mistakenly believe that in this way they will feel a preserved bouquet of the taste of the drink. In fact, this is completely wrong.

Experienced sommeliers claim that wine is necessarygive time for it to "open up" or "come to life." That is, from a scientific point of view, a noble drink should be freed from alcohol vapors, tannin and fermentation products. Wine should take a good breath - experts insist.

This process can last from a few secondsup to a couple of hours. It all depends on the amount of tannin in the above drink. This substance significantly affects the taste of the wine: it gives it a special astringency. But without tannin the process of production of this drink is impossible, because it is the preserving element in the process of wine ripening. Also, tannin forms a residue in wines that are aged for years.

What to do? Experts argue that the more of the above tanning agent in a drink, the longer it needs to contact with air. To do this, the sommelier is recommended to pour the wine into a special dish - the decanter. It is a kind of decanter with a narrow long neck and a wide lower part. Wine should be kept for several hours in such a vessel before serving to the table. Well, what if there is not such a time? Here a special device comes to the rescue. Yes, yes, it is the aerator.

Advantages of aerators for wine

This device contributes to fastdischarge of the aforementioned beverage, its instantaneous connection to air. Under the pressure of oxygen, tannin and alcohol vapors are forced out of wine. To disclose the flavor of the drink, you do not need to spend a few hours on it. The aerator for wine does this in the process of filling the glass.

In addition, the above device plays the role of a very original and elegant bar accessory. It will add some chic to the festive reception and decorate a romantic candlelight dinner.

Types of aerators for wine

Since there are several typesof the aforementioned beverage, then each sommelier is advised to use its special device. For example, a red wine aerator differs from the same device only for a white noble drink. Than?

Internal dimensions.
Throughput.

Vinturi wine aerator

This device is manufactured in the USA. According to American experts, the Vinturi wine aerator is recognized as the best product on the market. It is produced from plastic of the highest quality in accordance with the strict requirements of the food industry.

This device is intended for instant decantation of the aforementioned beverage. Already for about 30 seconds improves the bouquet and aroma of wine.

This device is easy to disassemble and clean. It can be washed in the dishwasher.

The above manufacturer offers itsconsumers to buy for home use the original kit, which includes an aerator for white or red wine and a special elegant bottle stand.

This device will help you to know the most fragrant notes of the above noble drink, to release it from astringent astringent taste.