/ How to cook a goose in the oven? Simple, although not fast!

How to cook a goose in the oven? Simple, although not fast!

Before the holidays many housewives care aboutThe question is how to please your relatives and friends with something particularly tasty and unusual. For example, how to cook goose with apples, appetizing, fragrant and exquisite, such that after each piece of it any family member wants to receive an additive. This is not too difficult, although it requires certain skills and experience.

For many women who love to pamper themselves andtheir loved ones with something delicious, cooking a goose is absolutely not a problem. They know for sure that this bird, in fact, prepares itself, if it is properly prepared and stuffed with your favorite stuffing. The main difficulty lies in the fact that the dish should languish in the oven for a very long time (sometimes up to 3 hours depending on the size of the bird), so the cook should have a considerable margin of patience so as not to interrupt the baking process too early.

Before you cook a goose in the oven,should not only be reserved for patience, but also to pick up the right ingredients, tools and utensils, best of all - a goose. To create this delicious and fragrant dish you need: goose (carcass of medium size) and apples (1500 gr.). Also, butter (50 grams), salt, pepper or other condiments may be useful, as well as greens - basil, dill, parsley and mint. The goose must be carefully gutted, removed from the insides and feathers, washed several times in cold water. Next, the goose is rubbed with a mixture of seasonings and spices (exclusively according to the taste and preferences of the cook). Even before you cook a goose in the oven for baking, you should tackle apples for stuffing. They can be washed and cleaned beforehand, then cut into several pieces and put into the carcass goose, which is then most carefully sewn with threads.

Goose, prepared in this way, smearedbutter and transferred to the goose. After that, it remains only to pour a little water into the dishes (100-150 grams) and place it in the oven. In the process of baking it is necessary to periodically look into the goose fry and water the carcass from above with the grease being heated. Prepare the bird for as long as required depending on its magnitude, but on average about one and a half to two hours, after which the dish should be removed, remove all threads and put the bird on a wide plate, decorating before serving on the table washed and chopped herbs .

If it seems that this process is too complicated,and you would like to know how to cook a goose in the oven a little faster and without too much effort, it is worth paying attention to the following recipe. It will require a bird bird, a spice kit and a baking sleeve. Carefully prepared bird should be cleaned, rid of feathers, rinsed, rubbed with spices and put into a sleeve for two hours. When the bird is thoroughly soaked, it will be necessary to make several punctures in its skin with a fork, then again pack it in a sleeve and send it to the oven. After about two or two and a half hours, the finished dish can be removed, cut and served to the festive table, seasoning with herbs and favorite sauces.

At all times women knew perfectly well howbake a goose and beautifully serve it to the table. A ruddy bird, stuffed with apples, served as a symbol of the high level of mastery of the housekeeper and a large income in her house. Many years ago, a goose with apples could appear equally on the royal table, and at the dinners of the common people. Unfortunately, the modern world has deprived us of many wonderful recipes and skills, and the chicken on our festive tables appears much more often than in the old days. In addition, how to cook a goose in the oven, if earlier such a bird had to cook in a wood stove? In general, stuffed with all sorts of goodies goose has become a real rarity, the courage to cook which can not all cooks.

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