Business plan mini-bakery: valuable recommendations
The first thing you have to do is studymarket. Bread is a popular product. The mini-bakery business plan will include all the results obtained in the course of marketing research. Small production can quite compete even with large enterprises. After all, it will be mobile, ready to adapt to any changes in the market. It is important not to abandon the experiments with the assortment and changes in the recipe. You will not need a license, which means there are fewer problems. But in any case you will have to register an IP, you will need to get a certificate for each of the types of products you produce. It is necessary to resolve a number of issues with various authorities, at least with the sanitary and epidemiological station.
The mini-bakery business plan also containsinformation on the costs that you will incur. And a significant part of them will have to purchase equipment. Without fail you need to buy a dough divider, several stoves, a pair of proof closets, a molding machine, a pair of kneading machines, a set of molds. You will spend about 50 thousand dollars on equipment. And it should be qualitative.
The mini-bakery business plan also considers ways tomarketing. Look for partners to sign contracts for supplies to stalls, supermarkets, shops. But the best way is to try and open your own trading point.
So, do you need your own mini-bakery? The business plan will help to calculate that you will need at least $ 300,000 to open such a business. Such investments will pay off in about three years.