Business plan mini-bakery: valuable recommendations

Production, as well as sale of bakery productsproducts - a fairly profitable business. But to open a large enterprise to a beginning businessman may not be able to. It will require a lot of capital investment. Therefore, it is better to stop at the mini-bakery format. Bakery products were in demand at all times, so without a job you will not stay. It will take a thoughtful business plan for a mini-bakery. If you do not have the relevant knowledge, then you should order it from professionals. For a reasonable amount they will provide a ready-made business plan for a mini bakery.

The first thing you have to do is studymarket. Bread is a popular product. The mini-bakery business plan will include all the results obtained in the course of marketing research. Small production can quite compete even with large enterprises. After all, it will be mobile, ready to adapt to any changes in the market. It is important not to abandon the experiments with the assortment and changes in the recipe. You will not need a license, which means there are fewer problems. But in any case you will have to register an IP, you will need to get a certificate for each of the types of products you produce. It is necessary to resolve a number of issues with various authorities, at least with the sanitary and epidemiological station.

The mini-bakery business plan contains information on theall requirements for accommodation. And finding the right one is not so easy. If you are going to trade products directly from the bakery, then you need to find a place where there would be good traffic. If not, any room is suitable. Speaking about the area, it should be noted that it should be no less than one hundred square meters. According to the requirements of SES, the baking shop, packing department and warehouse intended for raw materials should be clearly separated from each other. The bakery is forbidden to open in the basement. Required is the availability of water and ventilation systems. If you can not find a ready room, talk with the leadership of the bakery and discuss with him the lease.

The mini-bakery business plan also containsinformation on the costs that you will incur. And a significant part of them will have to purchase equipment. Without fail you need to buy a dough divider, several stoves, a pair of proof closets, a molding machine, a pair of kneading machines, a set of molds. You will spend about 50 thousand dollars on equipment. And it should be qualitative.

The key to success in this business is qualifiedstaff. A technologist who supervises the baking process, the loader, the packer is needed to check if there are any foreign elements in the product, the driver, the cleaner.

The mini-bakery business plan also considers ways tomarketing. Look for partners to sign contracts for supplies to stalls, supermarkets, shops. But the best way is to try and open your own trading point.

So, do you need your own mini-bakery? The business plan will help to calculate that you will need at least $ 300,000 to open such a business. Such investments will pay off in about three years.