Salad with squids and eggs and not only ...

Squid are very tasty, useful andlow-calorie marine product. And from them you can prepare excellent everyday and festive dishes, one of which is a salad with squid and egg.

But in order to make the final dish tasty,the most important rule is that you need to competently weld squid. Wrongly welded seafood can help spoil any, even expensive and delicious dish.

The recipe is the first and the main one - "How to cook properlysquid. "Carcasses must be cleaned very carefully from the viscera and films, otherwise they will curdle into violet coils after cooking, and in this case the product can acquire a very unpleasant odor.Be now boil water with the addition of laurel, peppercorns and a small amount of citric acid. After the water boils, throw the carcass into it and count 15 seconds.With proper cooking, the squid should have the same size.The improperly cooked carcass will decrease in size and gain a hard taste of rubber.

Now you can start cooking - "Salad with squids and egg puff". On a beautiful dish lay the first layer oflong strips of squid, chopped onion and scalded onions and apply mayonnaise with a thin mesh. The next layer should be sliced ​​marinated cucumbers, and also apply mayonnaise. The next layer will consist of the egg omelette cut with long strips. In order to make it, you need to beat the eggs, add salt and pepper and bake thin omelettes. Do not add milk. Apply a mesh of mayonnaise on the egg layer. Decorate the salad with olives and parsley sprigs.

"Salad with squids and egg with the addition of corn." All ingredients for salad should be cutmedium cubes: boiled eggs, squid, fresh cucumber, onions. All mix with canned corn and mayonnaise. The resulting mixture can be put in tartlets and decorate the dish with olives.

The original will be a dish of canned carcasses - Salad with squid and egg "Fast." Eggs need to be boiled, to separate the proteins from the yolks andthe first cut into slices. Now fry well chopped pieces of onions; boiled potatoes and canned squids cut into strips. Mix everything and add salt and vegetable oil. Salad is decorated with lettuce and yolk.

A very delicious combination with squid is the addition of salads of pineapples, tomatoes and bell peppers.

"Salad with squid and pineapple" Gentle ". To get a gentle dish, allingredients are recommended to cut into small cubes: squid, boiled eggs, apples, cheese, canned pineapple, ham. Now mix everything with canned corn and mayonnaise. The dish is great for serving it in tartlets.

Salad "Cocktail" the flow is different. It will need to be laid in layers in a special cocktail wide glass. It will be necessary to cut all the ingredients very finely cubes. The layers are as follows: squid - mayonnaise - onion - mayonnaise - egg - mayonnaise - cheese - mayonnaise - cucumber - mayonnaise - pineapple. Salads are decorated with a beautifully carved cucumber.

Squids perfectly match with any vegetables. You can offer a very tasty, delicate and healthy dish - "Salad with squid and tomatoes." The main thing is the correct pitch. The bottom of the beautiful dish will have to be laid out with torn hands with a green salad, then a layer of slices of salted tomatoes, then there must be a layer of a mixture of chopped Bulgarian pepper and squid. Now cut the basil and mix it with slices of olives. This will be the last layer of lettuce. Everything will need to be sprinkled with a mixture of olive oil and lemon juice.

Bon Appetit!